tag:blogger.com,1999:blog-26085318415814599542024-03-19T04:56:48.154+01:00Domaćica za vasO ukusima ne treba raspravljati!
De gustibus non disputandum est!Kristina Gašparhttp://www.blogger.com/profile/04006796369111141594noreply@blogger.comBlogger852125tag:blogger.com,1999:blog-2608531841581459954.post-31442199402596557672024-02-19T13:06:00.007+01:002024-02-19T13:16:13.012+01:00Vanilice<br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRfqaDegZdBQgwKO9GOlK8FPV5Tyj98TOgMuTv30lAVIZWFRPL4BPyyaC1VV5qGHXqe2NN5iMY-nCTYAH4ZgfH32FNP-inYkogpVihEAYdzc8ZA03iQ_9iB6lSqCmiENRcgSL0VDQuxQzoML0-bnORX31M26YqAHwkMvGQIilq_Gjpq3LreIi7rA6zqQ/s800/vanilice12.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjRfqaDegZdBQgwKO9GOlK8FPV5Tyj98TOgMuTv30lAVIZWFRPL4BPyyaC1VV5qGHXqe2NN5iMY-nCTYAH4ZgfH32FNP-inYkogpVihEAYdzc8ZA03iQ_9iB6lSqCmiENRcgSL0VDQuxQzoML0-bnORX31M26YqAHwkMvGQIilq_Gjpq3LreIi7rA6zqQ/s16000/vanilice12.JPG" /></a></div><br /><div><br /></div><div>Tradicionalne vanilice uz neizostavne <a href="https://www.c-slatkatradicija.rs/proizvodi/" target="_blank">C Slatka tradicija proizvode.</a></div><div><br /></div><div>Kombinacija prhkog testa, mirisa vanile, limuna i džem od kajsije...</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU1FWQqGkj4yxMXLhkHJ3C6iVMSq56PKBnePWtkihX0T9qoWNmnxi1Eu426OKls5A1vvKEy_4TC1C8n35BDKdOKGFkpisb6d53M0VDTgGeYks9zSsL_jylGf2BkT5DdKJy512HWGUwpq89fqvC-R7J3fv9BX4S9uvCTlGypEZvMjnaWkjde_O8e5aZDA/s800/vanilice4.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="559" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjU1FWQqGkj4yxMXLhkHJ3C6iVMSq56PKBnePWtkihX0T9qoWNmnxi1Eu426OKls5A1vvKEy_4TC1C8n35BDKdOKGFkpisb6d53M0VDTgGeYks9zSsL_jylGf2BkT5DdKJy512HWGUwpq89fqvC-R7J3fv9BX4S9uvCTlGypEZvMjnaWkjde_O8e5aZDA/s16000/vanilice4.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><div><u>Vanilice, sastojci:<br />500 g brašna<br /><a href="https://www.c-slatkatradicija.rs/proizvod/secer-u-prahu-250g/" target="_blank">100 g C šećera u prahu<br /></a><a href="https://www.c-slatkatradicija.rs/proizvod/vanilin-secer/" target="_blank">1 kesica C vanilin šećera</a></u><div><u>200 g masti <br />rendana korica 1 limuna<br />1 jaje<br />1 žumance</u></div><div><u>sok od 1 limuna</u></div><div><u><br /></u></div><div><u>1 tegla džema od kajsije</u></div><div><u><br /></u></div><div><a href="https://www.c-slatkatradicija.rs/proizvod/secer-u-prahu-250g/" target="_blank">200 g C šećera u</a> <a href="https://www.c-slatkatradicija.rs/proizvod/secer-u-prahu-250g/" target="_blank">prahu</a></div><div><u><a href="https://www.c-slatkatradicija.rs/proizvod/vanilin-secer/" target="_blank">1 kesica C vanilin šećera</a></u></div><div><br /><u><br /></u></div><div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLck-aVF6CURWQtxNiWC-5k8_itZgXNYQACr-0p-O5FGUOnOMh7MwVUe2rgO63IfqnbBe7rRjHFnrdKBPzWgy_Pg3j2Ct11QbMIHFFvr7b5P2ed-HlsemuF423DemDwmg1_C1HqE6jtX_UmRkaRkiNlQ0IWsebCGQgF2RA-w6xZhUqly_-p7dXIsrN4Q/s800/vanilice14.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="561" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLck-aVF6CURWQtxNiWC-5k8_itZgXNYQACr-0p-O5FGUOnOMh7MwVUe2rgO63IfqnbBe7rRjHFnrdKBPzWgy_Pg3j2Ct11QbMIHFFvr7b5P2ed-HlsemuF423DemDwmg1_C1HqE6jtX_UmRkaRkiNlQ0IWsebCGQgF2RA-w6xZhUqly_-p7dXIsrN4Q/s16000/vanilice14.JPG" /></a></div><br /><u><br /></u></div><div><u>Vanilice, priprema:</u></div>U činiji sjednite brašno, šećer u prahu, vanilin šećer i koricu limuna.<div>Dodajte mast i istrljajte/sjedinite sastojke rukama.<br />Dobićete mrvičastu smesu.<br />Dodajte jaje, žumance i sok od limuna.<br />Umesite testo.</div><div>Pokrijte posudu i ostavite testo u frižideru oko pola sata.</div><div><br /></div><div>Na radnoj površini koju ste posuli brašno razvijte testo debljine oko 5 mm.</div><div><br /></div><div>Secite oblike po želji (krugove, cvetiće, srca) i ređajte u pleh.</div><div>Pecite u zagrejanoj rerni na 180 stepeni oko 10 minuta (dok ivice blago ne porumene).</div><div><br /></div><div>Spajajte po dva keksića džemom od kajsije.</div><div><br /></div><div>Izmešajte šećer u prahu i vanilin šećer i uvaljajte vanilice.</div></div><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKk6it2syu9InVSLsKpwLlONeIL8Io2nD8tpIL290tVmuq9ZxJjcyJW_FSduCWlHc8Y9Z_bVlvPq1pV8grJ4zr9F5FlGs024zLVo375PMiG5dem6o0AnsM04g15C_VYiK7JhjInPEp8DnQHqQlLcsk6MAVTx3p6tIB69Jpi06eFEJLPyp8T1CHvn5Dhw/s800/vanilice6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="785" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhKk6it2syu9InVSLsKpwLlONeIL8Io2nD8tpIL290tVmuq9ZxJjcyJW_FSduCWlHc8Y9Z_bVlvPq1pV8grJ4zr9F5FlGs024zLVo375PMiG5dem6o0AnsM04g15C_VYiK7JhjInPEp8DnQHqQlLcsk6MAVTx3p6tIB69Jpi06eFEJLPyp8T1CHvn5Dhw/s16000/vanilice6.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGqNa9nkxjxGNWOwbwwU78_G8O5LxtF52UecoAM56H3oerpSo9HBMaJeBcNhF_YdjR5R5H8t-3aEl0z7hmS4Y3N4SJmJ_lMA_2asRilkJxQuhjlPURn9thKsQdMYSO_IUrzrp5suHoVomZ1cXA7KvNq0zXqTDhZeaEm8W0ivzzPhtLPt988yvBHcmkcQ/s800/vanilice9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="555" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGqNa9nkxjxGNWOwbwwU78_G8O5LxtF52UecoAM56H3oerpSo9HBMaJeBcNhF_YdjR5R5H8t-3aEl0z7hmS4Y3N4SJmJ_lMA_2asRilkJxQuhjlPURn9thKsQdMYSO_IUrzrp5suHoVomZ1cXA7KvNq0zXqTDhZeaEm8W0ivzzPhtLPt988yvBHcmkcQ/s16000/vanilice9.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /><div class="separator" style="clear: both; text-align: center;"><br /></div><br /></div>Kristina Gašparhttp://www.blogger.com/profile/04006796369111141594noreply@blogger.com0tag:blogger.com,1999:blog-2608531841581459954.post-24977448788485565202024-01-18T13:23:00.006+01:002024-01-18T13:28:28.212+01:00Rolat sa kikirikijem<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjRO9MTE-B4adrqgSconVei3JpyFiMbtTQ-yP8CVmcWYyjZUq2sTmQmjW_VTPvEQanFAGl8z-SE4WQOdVFgnI7GGtaKXPM-DgmJYEyrlq3bTRQhZWbTOpjH_qgkBnwoB6Iuw47LeWbyB5u6NHtgNwQZMzCwENt9phNiyf_oSg46Z4P7w0KxYOwBBU08w/s800/rolat%20sa%20kikirikijem6.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="572" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjRO9MTE-B4adrqgSconVei3JpyFiMbtTQ-yP8CVmcWYyjZUq2sTmQmjW_VTPvEQanFAGl8z-SE4WQOdVFgnI7GGtaKXPM-DgmJYEyrlq3bTRQhZWbTOpjH_qgkBnwoB6Iuw47LeWbyB5u6NHtgNwQZMzCwENt9phNiyf_oSg46Z4P7w0KxYOwBBU08w/s16000/rolat%20sa%20kikirikijem6.JPG" /></a></div><br /><p>Rolat sa kikirikijem je pogodan kada nemate dovoljno vremena za pripremu sitnih kolača.</p><p>Priprema je jednostavna, a rolat ukusan i dekorativan.</p><p>Od <u><a href="https://www.c-slatkatradicija.rs/" target="_blank">C slatka tradicija</a></u> proizvoda, koristila sam proizvode koje vidite na fotografiji.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuLuBcABo5a0M6nHuhzsZbQ2TAOyJHjbzADa9yZrDVKTF85ykPbfV349I4w_BRRqrm8DBHnnVqnkXyi_3mb2nlEs64QVDE4W66MoiMK2dELKshoTJRSOoz3bbsCmYyrlIwMCoq-dqJTxLCDWCpPx6AwSlLYePlZjals4Xz4kfNd4rOwXqEgTngQLlb5Q/s800/c%20slatka%20tradicija%20proizvodi.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="612" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhuLuBcABo5a0M6nHuhzsZbQ2TAOyJHjbzADa9yZrDVKTF85ykPbfV349I4w_BRRqrm8DBHnnVqnkXyi_3mb2nlEs64QVDE4W66MoiMK2dELKshoTJRSOoz3bbsCmYyrlIwMCoq-dqJTxLCDWCpPx6AwSlLYePlZjals4Xz4kfNd4rOwXqEgTngQLlb5Q/s16000/c%20slatka%20tradicija%20proizvodi.JPG" /></a></div><br /><p>T<u>amna smesa:</u></p><p><u>125 g šećera</u></p><p><u>250 ml vode</u></p><p><u><a href="https://www.c-slatkatradicija.rs/proizvod/vanilin-secer/" target="_blank">1 kesica C vanilin šećera</a></u></p><p><u>75 g čokolade</u></p><p><u>250 g mlevenog keksa</u></p><p><u>125 g mlevenih oraha</u></p><p><u><a href="https://www.c-slatkatradicija.rs/proizvod/kakao-prah/" target="_blank">1 kašika C kakao praha</a></u></p><p><u>Fil:</u></p><p><u>125 g maslaca/margarina</u></p><p><u><a href="https://www.c-slatkatradicija.rs/proizvod/secer-u-prahu-250g/" target="_blank">125 g C šećera u prahu</a></u></p><p><u>125 g mlevenog kikirikija</u></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxhTRUzutlMSSKTFARFox5JLJARwiahIf8yWFT10cosUra-NRsLZsHS54_2aOn5NojNUoHroC3HoC-OKur8y8sxm5enAzK56bvFCOk-EC-lcBf49MW9YnlI0pW3-YadmldrJle_reoYVoSdRNmpoQiUyYnGAH5FNd-RYlYi9TP5FciIFVucjr-gHxU0w/s800/rolat%20sa%20kikirikijem9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="565" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxhTRUzutlMSSKTFARFox5JLJARwiahIf8yWFT10cosUra-NRsLZsHS54_2aOn5NojNUoHroC3HoC-OKur8y8sxm5enAzK56bvFCOk-EC-lcBf49MW9YnlI0pW3-YadmldrJle_reoYVoSdRNmpoQiUyYnGAH5FNd-RYlYi9TP5FciIFVucjr-gHxU0w/s16000/rolat%20sa%20kikirikijem9.JPG" /></a></div><u>Priprema:</u><p></p><p>Prokuvajte vodu i šećer - kuvajte nekoliko minuta od momenta vrenja.</p><p>Sklonite sa ringle i dodajte čokoladu i vanilin šećer.</p><p>Mešajte dok se čokolada ne otopi.</p><p>Dodajte mleveni keks, orahe i kakao prah.</p><p>Mešanjem sjedinite sve sastojke.</p><p>Ostavite da se smesa hladi dok spremate fil.</p><p>Za fil penasto umutite omekšali maslac/margarin sa šećerom u prahu, pa umešajte mleveni kikiriki.</p><p>Smesu od keksa podelite na dva jednaka dela.</p>Za oblikovanje kore koristite kesu za zamrzivač od 3l - stavite smesu unutra, malo rasporedite rukama, a onda izravnajte oklagijom kako biste dobili ravnu koru.<div>Isecite gornji deo kese i skinite ga.<br /><div>Premažite polovinom fila sa kikirikijem i uvijte rolat.</div><div><br /></div><div><div>(Isti je postupak i za drugi rolat.)</div><div><br /></div><div>Rolate držite u frižideru nekoliko sati pre služenja.</div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLEGEvABOP4buoz_LQ4GD2Q-EkU4K7nGrG-aQtTZNdI4eFu98AICbFcT__d-TLGLeBzdroNVsbpCGkBDurU3BdTltkolEaRS6-t7OY5efHBXYjgkq_JiBISnwpEOb6C3wottqXM8sAx84bZKue8dRHqsfZ9gK64rC4anrR2waHI83WDYd1S_IFyZ8aMw/s800/rolat%20sa%20kikirikijem10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="642" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiLEGEvABOP4buoz_LQ4GD2Q-EkU4K7nGrG-aQtTZNdI4eFu98AICbFcT__d-TLGLeBzdroNVsbpCGkBDurU3BdTltkolEaRS6-t7OY5efHBXYjgkq_JiBISnwpEOb6C3wottqXM8sAx84bZKue8dRHqsfZ9gK64rC4anrR2waHI83WDYd1S_IFyZ8aMw/s16000/rolat%20sa%20kikirikijem10.JPG" /></a></div><br /><br /><div>.</div></div></div><div><br /></div><div><br /></div><div>Recept za rolat sa kokosom se nalazi <u><a href="https://domacicazavas.blogspot.com/2023/02/rolat-sa-kokosom.html" target="_blank">ovde</a></u>.</div>Kristina Gašparhttp://www.blogger.com/profile/04006796369111141594noreply@blogger.com0tag:blogger.com,1999:blog-2608531841581459954.post-7112127055850085932023-12-27T12:49:00.004+01:002023-12-27T12:49:46.959+01:00Čokoladni raspucanci<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnET7QJwosbZAsLSoEKbpuRuk-N_HTnFLuWobySe-VBcxM0s0yjFKGdraE4eZVVE2bsnK_1sdJRP-ags5PrZE-jg79KUQQ5ZvwGJdgMt6oF68o5dkXmfR4wsWRO3iv7Gd-PACGOp6juu65dYYpfvjLmQSttMIXiSZt4Z0qWyaSBcbLWe_08RZvSlgz6Q/s800/cokoladni%20raspucanci1.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="563" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgnET7QJwosbZAsLSoEKbpuRuk-N_HTnFLuWobySe-VBcxM0s0yjFKGdraE4eZVVE2bsnK_1sdJRP-ags5PrZE-jg79KUQQ5ZvwGJdgMt6oF68o5dkXmfR4wsWRO3iv7Gd-PACGOp6juu65dYYpfvjLmQSttMIXiSZt4Z0qWyaSBcbLWe_08RZvSlgz6Q/s16000/cokoladni%20raspucanci1.JPG" /></a></div><br /> Čokoladni raspucanci su fini, aromatični, keksići atraktivnog izgleda.<p></p><p>Jednostavni su za pripremu i možete ih pripremati sa decom.</p><p>Najpopularniji su tokom božićnih i novogodišnjih praznika.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrIuUnl0oZA-HJBWUSJf3iz99PkKXztN1SRoE9dZbH3riDre6sK_6xc6ucDD0tHtcblKt-qZUxu7UJMzqrxa-XSODRbjAPzGXZFu1ywYfT2ZJ76Xs5kWGcFhjBUw7gTnv9oIjlyNxcEEuN14OjlJzS-7G7Rq2v5Qth6eEOiRemh8XZPOkdDK7dV8mrWA/s800/c%20slatka%20tradicija%20proizvodi.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="736" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhrIuUnl0oZA-HJBWUSJf3iz99PkKXztN1SRoE9dZbH3riDre6sK_6xc6ucDD0tHtcblKt-qZUxu7UJMzqrxa-XSODRbjAPzGXZFu1ywYfT2ZJ76Xs5kWGcFhjBUw7gTnv9oIjlyNxcEEuN14OjlJzS-7G7Rq2v5Qth6eEOiRemh8XZPOkdDK7dV8mrWA/s16000/c%20slatka%20tradicija%20proizvodi.JPG" /></a></div><br /><p><u>Sastojci:</u></p><p><u>150 g čokolade</u></p><p><u>80 g maslaca ili margarina</u></p><p><u>2 jajeta</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/secer-u-prahu-250g/" target="_blank">100 g C šećera u prahu</a></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/vanilin-secer/" target="_blank">1 kesica C vanilin šećera</a></p><p><u>180 g brašna</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/kakao-prah/" target="_blank">30 g C kakao praha</a></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/prasak-za-pecivo/" target="_blank">1/2 kašičice C praška za pecivo</a></p><p><u>cimet i đumbir po ukusu</u></p><p><u><br /></u></p><p><u>Za valjanje kuglica:</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/secer-u-prahu-250g/" target="_blank">100 g C šećera u prahu</a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP9bku5PSIsJgEUOIdcRoOIKIjhqAS2Bp7M5QlZTwpGh5r1TbIm891VzE7ssoUnVKhDEmh9ETcim-kbPXRlZUQS3yBTHCHhnDD0qUNEjmlxt_XbgRO1_Td1EjuT7Jnz3Q1t1Kc3rtNJzheStdgITlHq20jxW3eMjjPeUHnFw152zrE5-ecWr_nO2Dvfg/s800/cokoladni%20raspucanci2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="772" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjP9bku5PSIsJgEUOIdcRoOIKIjhqAS2Bp7M5QlZTwpGh5r1TbIm891VzE7ssoUnVKhDEmh9ETcim-kbPXRlZUQS3yBTHCHhnDD0qUNEjmlxt_XbgRO1_Td1EjuT7Jnz3Q1t1Kc3rtNJzheStdgITlHq20jxW3eMjjPeUHnFw152zrE5-ecWr_nO2Dvfg/s16000/cokoladni%20raspucanci2.JPG" /></a></div><p><u>Čokoladni raspucanci, priprema:</u></p><p>Čokoladu i maslac istopite na pari ili na niskoj temperaturi i prohladite.</p><p>Jaja umutite sa šećerom u prahu i vanilin šećerom.</p><p>Suve sastojke (brašno, kakao prah, prašak za pecivo, cimet i đumbir) sjedinite u posudi.</p><p>Prohlađenu čokoladu sa maslacem umešajte u umućena jaja, pa dodajte suve sastojke i sve lepo sjedinite mešanjem.</p><p>Posudu pokrijte providnom folijom i stavite u frižider na oko 1h (može i duže).</p><p>Pleh obložite papirom za pečenje, a rernu zagrejte na 180 stepeni.</p><p>Kašičicom uzimajte komade testa, oblikujte kuglice, valjajte ih u šećer u prahu i ređajte u pleh (pravite razmak između kuglica jer će tokom pečenja da narastu).</p><p>Čokoladni raspucanci treba da se peku 10 minuta.</p><p>Kada se ohlade, čuvajte ih u zatvorenoj posudi.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOZimBgbsd5iqvPwDj3MHrMA0hCDgjGP-ZZpVJT4SbUHv-8FPbvWdM_86eYJZ3azhd8nlT6pRYVjDSYZgXcmHNtPUAwrMu9_PYTI4ZkPN2jkansbrczN5ZvRMoe72KBR4bGtcZBRAoPpwdsuIYAaMlRPFZfFdRxUSP5rrJhxCrRp9dSd2KWmS47iNeNg/s800/cokoladni%20raspucanci9.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="654" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOZimBgbsd5iqvPwDj3MHrMA0hCDgjGP-ZZpVJT4SbUHv-8FPbvWdM_86eYJZ3azhd8nlT6pRYVjDSYZgXcmHNtPUAwrMu9_PYTI4ZkPN2jkansbrczN5ZvRMoe72KBR4bGtcZBRAoPpwdsuIYAaMlRPFZfFdRxUSP5rrJhxCrRp9dSd2KWmS47iNeNg/s16000/cokoladni%20raspucanci9.JPG" /></a></div><br /><p><u>Napomene:</u></p><p>Od ove količine sam napravila 46 komada.</p><p>Možete praviti veće kuglice.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLxDYmkoA9MsOHenws77Tjjh4Nbg3FblWRMljSzX5nJoxQC_8EbhCslJRhrZKFqP0gnTqHwWQ6L0ZV0drp3CvvWwoQ08XAT90UQCelHHdIwLi9a5B4GcpyvSOTAHMmmbqiH-dLdjjOpZFJUrOixDRmC6Of1aLGgm16beNPSj0KnKngpuCPfrYAtcbm3g/s800/raspucanci2.JPG" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="573" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgLxDYmkoA9MsOHenws77Tjjh4Nbg3FblWRMljSzX5nJoxQC_8EbhCslJRhrZKFqP0gnTqHwWQ6L0ZV0drp3CvvWwoQ08XAT90UQCelHHdIwLi9a5B4GcpyvSOTAHMmmbqiH-dLdjjOpZFJUrOixDRmC6Of1aLGgm16beNPSj0KnKngpuCPfrYAtcbm3g/s16000/raspucanci2.JPG" /></a></div><p> Srećni praznici!</p>Kristina Gašparhttp://www.blogger.com/profile/04006796369111141594noreply@blogger.com0tag:blogger.com,1999:blog-2608531841581459954.post-21421467371420819042023-11-20T12:16:00.004+01:002023-11-20T12:18:06.567+01:00Medenjaci<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDv_KTTdMQCAqWKs110Fqa6WCOatEydtjZxqpH47LALM86Wp0fTfUJkOuB_YHLO7xIPdHNUouBE-HMf3tU1CNE1jS_zIF4FHaoO4PUkev2KqhWHhU-QvgS3ATzWQcBy8jm1R2f2vONXSUN1MlduL-oSQMYm87QkHsX2L3kjqKqbr-MrZfTG272eMF1rQ/s800/medenjaci12.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="506" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDv_KTTdMQCAqWKs110Fqa6WCOatEydtjZxqpH47LALM86Wp0fTfUJkOuB_YHLO7xIPdHNUouBE-HMf3tU1CNE1jS_zIF4FHaoO4PUkev2KqhWHhU-QvgS3ATzWQcBy8jm1R2f2vONXSUN1MlduL-oSQMYm87QkHsX2L3kjqKqbr-MrZfTG272eMF1rQ/s16000/medenjaci12.JPG" /></a></div><br /><div class="separator" style="clear: both; text-align: center;">Medenjaci su popularni tokom zimskih meseci, a posebno za vreme novogodišnjih i božićnih praznika.</div><div class="separator" style="clear: both; text-align: center;">Pripreme počinju ranije...</div><div class="separator" style="clear: both; text-align: center;">Ukoliko još uvek niste našli recept po meri, evo rešenja.</div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Ksqtb1RWRAx3aEilgfWDxpn-ngocn8YkdoZpLVc_XbCKL9D0eSrbyfVk0hEbpzBlb4GI8NVbYS9nSdDZl3CBC1R7-uZEg3iicw1awK6PfNvZ6niJQcUtN0VJNvpUoVg_ZCuugVSRQ-yCNwd1aFCf6hmmaUEuH7gbQ4FsNNzK0sZoLewOjIxvXKjrqw/s800/c%20slatka%20tradicija%20proizvodi1.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="614" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh-Ksqtb1RWRAx3aEilgfWDxpn-ngocn8YkdoZpLVc_XbCKL9D0eSrbyfVk0hEbpzBlb4GI8NVbYS9nSdDZl3CBC1R7-uZEg3iicw1awK6PfNvZ6niJQcUtN0VJNvpUoVg_ZCuugVSRQ-yCNwd1aFCf6hmmaUEuH7gbQ4FsNNzK0sZoLewOjIxvXKjrqw/s16000/c%20slatka%20tradicija%20proizvodi1.JPG" /></a></div><br /> <u>Medenjaci, sastojci:</u><p></p><p><u>400 g brašna</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/secer-u-prahu-250g/" target="_blank">120 g C šećera u prahu</a></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/prasak-za-pecivo/" target="_blank">1/2 kesice C praška za pecivo</a></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/vanilin-secer/" target="_blank">1 kesica C vanilin šećera</a></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/soda-bikarbona-20g/" target="_blank">1/2 kašičice C sode bikarbone</a></p><p><u>1 kašičica mešavine začina za medenjake</u></p><p><u>2 jajeta (umućena)</u></p><p><u>120 g omekšalog maslaca ili masti</u></p><p><u>120 g meda</u></p><p><u><br /></u></p><p><u>Glazura:</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/secer-u-prahu-250g/" target="_blank">200 g C šećera u prahu</a></p><p><u>2 kašike tople vode</u></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIyrxyvTOizsgoT59jKdG5ZZRaUf8DgyTyxqHMtqbH1sclV1mlopIJ203qwx3n2bPaT0kOcrZpu2HYlKy8J3zOItinmv0nWCpnI6uEfW9UTnY5wOjb75FGcWATlhFqjo8RTsWj_OFynJQuFgJ9SB8Dbyjant2N6h6McUc7AVfDeOY01UuS5a9wwpbebg/s800/medenjaci7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="556" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIyrxyvTOizsgoT59jKdG5ZZRaUf8DgyTyxqHMtqbH1sclV1mlopIJ203qwx3n2bPaT0kOcrZpu2HYlKy8J3zOItinmv0nWCpnI6uEfW9UTnY5wOjb75FGcWATlhFqjo8RTsWj_OFynJQuFgJ9SB8Dbyjant2N6h6McUc7AVfDeOY01UuS5a9wwpbebg/s16000/medenjaci7.JPG" /></a></div><br /><p><u>Priprema medenjaka:</u></p><p>u posudi za mešenje sjedinite sve suve sastojke, pa dodajte jaja, maslac/mast i med. </p><p>Umesite testo.</p><p>Oblikujte 40 kuglica veličine oraha.</p><p>Poređajte ih na pleh obložen papirom za pečenje, a između medenjaka napravite razmak.</p><p>Medenjake pecite u zagrejanoj rerni na 180 stepeni 12-15 minuta.</p><p>Proveravajte tokom pečenja - kada dodirnete medenjaci treba da budu meki (biće čvršći kada se ohlade).</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi62-b8XB0dBRFtWp3571N0qOMzGOsdz6Z4JJJDm3tKVDbDyQsoU9DDYoEUDZX8wJJBYrcH8fPsaVeelkrWjq7_kPUjgucrU8wJkh_GoGpP8Spohrv09HAGn0u2lhQzKGJkX07ahXT_Nk1_mqi68L_k-HazZtgBPW8xvSqvcRoiBpYN5hE8Q7cmNoR2PQ/s800/medenjaci.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="572" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi62-b8XB0dBRFtWp3571N0qOMzGOsdz6Z4JJJDm3tKVDbDyQsoU9DDYoEUDZX8wJJBYrcH8fPsaVeelkrWjq7_kPUjgucrU8wJkh_GoGpP8Spohrv09HAGn0u2lhQzKGJkX07ahXT_Nk1_mqi68L_k-HazZtgBPW8xvSqvcRoiBpYN5hE8Q7cmNoR2PQ/s16000/medenjaci.JPG" /></a></div><br /><p><u>Priprema glazure:</u></p><p>Šećer u prahu sipajte u činiju.</p><p>Vodu dodajte postepeno i mešajte dok ne dobijete glatku smesu.</p><p>Glazura za medenjake ne treba da bude ni retka ni gusta.</p><p>Da li glazura ima odgovarajuću gustinu možete proveriti tako što ćete na ohlađen medenjak sipati okvirno trećinu kašičice i sačekati par minuta (ukoliko je glazura ostala na medenjaku, to je to).</p><p>Glazuru možete doraditi i to tako što ćete dodati još malo vode ukoliko je gusta ili još malo šećera u prahu ukoliko je retka.</p><p>Dekorišite ih po želji.</p><p>Vreme pripreme: 30 minuta</p><p>Broj porcija: 10</p><p>Broj komada: 40</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfgs976KXcziTXO7qPzd7iNFU5swwlzFKySDxxAFv4UFaJN6kT9FZEspCP6w2VK5Pj-sYV1HegtQIeWrPSI6ai_vhj-obQkVJvqaH7Ey82bp41RWPo3OR46ESYnsmB8aV8FqJDwGu9odxptMDuMmOjgea9uPmP3SoBvy1-rltppiYRsqQnm-nmmdDHSQ/s800/c%20slatka%20tradicija%20proizvodi.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="542" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhfgs976KXcziTXO7qPzd7iNFU5swwlzFKySDxxAFv4UFaJN6kT9FZEspCP6w2VK5Pj-sYV1HegtQIeWrPSI6ai_vhj-obQkVJvqaH7Ey82bp41RWPo3OR46ESYnsmB8aV8FqJDwGu9odxptMDuMmOjgea9uPmP3SoBvy1-rltppiYRsqQnm-nmmdDHSQ/s16000/c%20slatka%20tradicija%20proizvodi.JPG" /></a></div><br /><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Sv7U0ocz-Kd3KNmt5sDua1130zdldyoeog-cIcDJMjh3by7MBN-0qv-GaBMzDnX3B1FVYuP-xM9A1MqjKkkdrjgVru3k-DCjw2Fd7dVI4YvszFVjCZPZ204RE9gbpNW1dM41SAvbNY89mLKRiRf-S16fXeQhTHNhhpq6xTv4CVRYBqFtBbfn2nWhqw/s800/medenjaci3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="562" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1Sv7U0ocz-Kd3KNmt5sDua1130zdldyoeog-cIcDJMjh3by7MBN-0qv-GaBMzDnX3B1FVYuP-xM9A1MqjKkkdrjgVru3k-DCjw2Fd7dVI4YvszFVjCZPZ204RE9gbpNW1dM41SAvbNY89mLKRiRf-S16fXeQhTHNhhpq6xTv4CVRYBqFtBbfn2nWhqw/s16000/medenjaci3.JPG" /></a></div><br />Kristina Gašparhttp://www.blogger.com/profile/04006796369111141594noreply@blogger.com0tag:blogger.com,1999:blog-2608531841581459954.post-85257505414540544522023-11-08T18:59:00.004+01:002023-11-08T19:06:31.837+01:00Puding od bundeve<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK5bpLhLkWPSilly_k3sBfGSRUo2MdArJS8Plhv8cVZFcr-1k-9su-_cFMRRhpsIdhLvVHYQIwktXQ9jQPBMtNsuvmSEhKeoZLMMxcrZVLMqAIBfKaV3Tn11kPEqlb5U1LWt0IcoT7TuPbgvJlaccob2k9hNhNIzdR7JCMaw8HEr0j0EqvJaWQkxFWCw/s800/puding%20od%20bundeve2.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgK5bpLhLkWPSilly_k3sBfGSRUo2MdArJS8Plhv8cVZFcr-1k-9su-_cFMRRhpsIdhLvVHYQIwktXQ9jQPBMtNsuvmSEhKeoZLMMxcrZVLMqAIBfKaV3Tn11kPEqlb5U1LWt0IcoT7TuPbgvJlaccob2k9hNhNIzdR7JCMaw8HEr0j0EqvJaWQkxFWCw/s16000/puding%20od%20bundeve2.JPG" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><p>Bundeva, kraljica jeseni, je aromatična, ukusna i vrlo dekorativna.</p><p>Od nje se mogu pripremiti i slana i slatka jela.</p><p>Ukoliko ste ljubitelj bundeve, vanile i začina za medenjake, sigurno ćete uživati u ovoj poslastici.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGOQqeEkRGSBYnfuym63G_xFdChg-lWC7rbYOjt4gBV_EWiiDbc_lKYDQTxTXEaxglhq4yFX1PFRllKAy7GSAi3jFQxGAc-7eApqmseiHeK9CvpRd0wmZO4QkjFTIY_tX57k-hrOt3w05xtMX7b_Wgy42sXN2ak0UPFSXXNGsGlLV6pUaM6JB7qBfDcg/s800/cslatkatradicija%20proizvodi.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="610" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjGOQqeEkRGSBYnfuym63G_xFdChg-lWC7rbYOjt4gBV_EWiiDbc_lKYDQTxTXEaxglhq4yFX1PFRllKAy7GSAi3jFQxGAc-7eApqmseiHeK9CvpRd0wmZO4QkjFTIY_tX57k-hrOt3w05xtMX7b_Wgy42sXN2ak0UPFSXXNGsGlLV6pUaM6JB7qBfDcg/s16000/cslatkatradicija%20proizvodi.JPG" /></a></div><br /><p><u>Puding od bundeve, sastojci:</u></p><p><u>1 l mleka</u></p><p><u>200 g šećera</u></p><p><u><a href="https://www.c-slatkatradicija.rs/proizvod/cvrstin-150g/" target="_blank">100 g C čvrstina</a></u></p><p><u><a href="https://www.c-slatkatradicija.rs/proizvod/vanilin-secer/" target="_blank">2 kesice C vanilin šećera</a></u></p><p><u>cimet ili začin za medenjake po ukusu</u></p><p><u>600 g pirea od bundeve*</u></p><p><u>Dekoracija:</u></p><p><u><a href="https://www.c-slatkatradicija.rs/proizvod/slag-krem-beli-sa-ukusom-slatke-pavlake-75g/" target="_blank">1 kesica C šlag krema</a></u></p><p><u>150 ml hladnog mleka</u></p><p><u>2-3 kašike pirea od bundeve</u></p><p><u>mleveni cimet</u></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY4zNvWIJa-peGqW8UxiX-qh58Pqf6tvpbdi4pgLbyPbSrY1EpPl5klSySEGzBv-0nAHT9vrEM_iQBI_DgVSEjhxgDJq0fFBonPODQ3Pgg58wOXjJ0j68ZXTwegkgDatO_GcA60_t-7Awd2xJkQCtYFiMOxNQrfpfgv71MfLDYfYiu7wiSZ-DYMaFvYg/s800/puding%20od%20bundeve9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="736" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgY4zNvWIJa-peGqW8UxiX-qh58Pqf6tvpbdi4pgLbyPbSrY1EpPl5klSySEGzBv-0nAHT9vrEM_iQBI_DgVSEjhxgDJq0fFBonPODQ3Pgg58wOXjJ0j68ZXTwegkgDatO_GcA60_t-7Awd2xJkQCtYFiMOxNQrfpfgv71MfLDYfYiu7wiSZ-DYMaFvYg/s16000/puding%20od%20bundeve9.JPG" /></a></div><u><p><u><br /></u></p>Priprema:</u><p></p><p>U 2 dl mleka rastvoriti gustinčvrstin.</p><p>Ostatak mleka sipati u šerpu, dodati šećer i sačekati da provri.</p><p>Sipati razmućeni čvrstin i kuvati na nižoj temperaturi oko pet minuta uz neprekidno mešanje.</p><p>Dodati vanilin šećer, cimet/začin za medenjake i pire od bundeve.</p><p>Izmešati i sipati u čaše ili činije.</p><p>Ohladiti na sobnoj temperaturi, a potom u frižideru.</p><p>Dekorisati pireom od bundeve, umućenim šlag kremom i cimetom.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZh_GRTLizLh3DP56Y3PTYRgA2jjThxIxMlHpy0xaAhef90T6Br42AL-qqNeVj1X3q1LFPCsD7my4kJX7TZHzoFB9w0NLJRwvnM9Fc-wO5pJ6gOvqbLlP_s9PKw4cIb1w4wHVEUlvTrnLe9tWpwdaXXacy2cBr8i457UV103xJBVyqUvk7tuSbZ_EC2w/s800/puding%20od%20bundeve5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZh_GRTLizLh3DP56Y3PTYRgA2jjThxIxMlHpy0xaAhef90T6Br42AL-qqNeVj1X3q1LFPCsD7my4kJX7TZHzoFB9w0NLJRwvnM9Fc-wO5pJ6gOvqbLlP_s9PKw4cIb1w4wHVEUlvTrnLe9tWpwdaXXacy2cBr8i457UV103xJBVyqUvk7tuSbZ_EC2w/s16000/puding%20od%20bundeve5.JPG" /></a></div><br /><p>*Pire od bundeve ćete napraviti tako što ćete 600 g očišćene bundeve iseći na manje komade, staviti u šerpu, sipati malo vode (1dl) i kuvati na srednoj ili nižoj temperaturi 15-tak minita tj. dok bundeva ne omekša, a voda ispari.</p><p>Ukoliko ostane malo vode, ocedite je.</p><p>Štapnim mikserom ispasirajte kuvanu bundevu.</p><p>Možete napraviti više pirea kako biste imali i za dekoraciju.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA1Czd3uYCCrSnUzf_SGQp36L_WWo8pD6tlFa5AUlVWp9nftfLJkaKUdraq67JAGTy_tQeK3mTnyOLdBa7D1cvqODQ752HbtFxUkkYNGPKtAYEQ_j9jO0MVdJsjDxXYZ2XDvI5NBGRebAlrxXaFDtf1NIig9P0e_73kqAocIPPHtvSNlyyISfeDiMPuA/s800/puding%20od%20bundeve7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="546" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhA1Czd3uYCCrSnUzf_SGQp36L_WWo8pD6tlFa5AUlVWp9nftfLJkaKUdraq67JAGTy_tQeK3mTnyOLdBa7D1cvqODQ752HbtFxUkkYNGPKtAYEQ_j9jO0MVdJsjDxXYZ2XDvI5NBGRebAlrxXaFDtf1NIig9P0e_73kqAocIPPHtvSNlyyISfeDiMPuA/s16000/puding%20od%20bundeve7.JPG" /></a></div><br /><p><br /></p>Kristina Gašparhttp://www.blogger.com/profile/04006796369111141594noreply@blogger.com2tag:blogger.com,1999:blog-2608531841581459954.post-67778657286897862302023-10-11T16:03:00.002+02:002023-10-22T13:34:54.584+02:00Cimet kocke<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvL5N2smkZGCti8GsUfXXvFD-5arLS9XoHHVWtPZWWjsKF0-2L_PDxHUCDyhMgxtviz0ELtldI_Bga38o8UcGGobcwwCw_rwJYZZi1v_zIxGjoz00XAZ579B3h7Z7odwDkbEHAlDgqOfDjqljbCFKq81_REput0hsHNC746rgggKJGmkvH6in2YGQlkw/s800/cimet%20kocke5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="523" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjvL5N2smkZGCti8GsUfXXvFD-5arLS9XoHHVWtPZWWjsKF0-2L_PDxHUCDyhMgxtviz0ELtldI_Bga38o8UcGGobcwwCw_rwJYZZi1v_zIxGjoz00XAZ579B3h7Z7odwDkbEHAlDgqOfDjqljbCFKq81_REput0hsHNC746rgggKJGmkvH6in2YGQlkw/s16000/cimet%20kocke5.JPG" /></a></div><br /><p>Sezona slava se polako bliži, a sitni kolači su neizostavni ukras slavske trpeze.</p><p>Ukoliko ste ljubitelj cimeta, kakao praha i vanile, cimet kocke su odličan izbor.</p><p>Priprema je vrlo jednostavna i brza.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1glGpkB3gUoFslUHdQdDwGMeWZo24g_1onXmewiAHQl51zCc-M7obdO_cV09TMxfDEa9Vomm-icScMK-QrxRi2laExAss2aKNgcNsncta4wlk1TS_0YtlEaMFhofIInk_-jsLEaIT8TFfA2MBoWrMEtAgp-cLAct-puKw7wRrZ84qPbnbtjLf7lPlUA/s800/c%20slatka%20tradicija%20proizvodi.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="565" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh1glGpkB3gUoFslUHdQdDwGMeWZo24g_1onXmewiAHQl51zCc-M7obdO_cV09TMxfDEa9Vomm-icScMK-QrxRi2laExAss2aKNgcNsncta4wlk1TS_0YtlEaMFhofIInk_-jsLEaIT8TFfA2MBoWrMEtAgp-cLAct-puKw7wRrZ84qPbnbtjLf7lPlUA/s16000/c%20slatka%20tradicija%20proizvodi.JPG" /></a></div><br /><p><u>Cimet kocke, sastojci:</u></p><p><u>280 g šećera</u></p><p><u><a href="https://www.c-slatkatradicija.rs/proizvod/vanilin-secer/" target="_blank">1 kesica C vanilin šećera</a></u></p><p><u>80 ml vode</u></p><p><u>200 g margarina/putera</u></p><p><u>1 kašičica mlevenog cimeta</u></p><p><u><a href="https://www.c-slatkatradicija.rs/proizvod/zamena-za-mleko-u-prahu/" target="_blank">200 g C zamene za mleko u prahu</a></u></p><p><u><a href="https://www.c-slatkatradicija.rs/proizvod/kakao-prah/" target="_blank">70 g C kakao praha</a></u></p><p><u>150 g mlevenog keksa</u></p><p><u>Za posipanje:</u></p><p><u><a href="https://www.c-slatkatradicija.rs/proizvod/kakao-prah/" target="_blank">1 kašičica C kakao praha</a></u></p><p><u>1/3 kašičice cimeta</u></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTUeRKVs11JTMikPv_aRWBO9PVtUolw9scsOwlDkEp1GHEAXClxRneKfA7LqsViPFk4c_GVAOVZlY_amLXH11nNYwoUQumHNk3u2JFUmlmKngZZ7OyN1EkyWtr8AJSHw97nU3GQrkL7-zlYUVy88iGcN-tYESNk0GM9wxMr2vBFY9JufT9vQGMk7SoUQ/s800/cimet%20kocke.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhTUeRKVs11JTMikPv_aRWBO9PVtUolw9scsOwlDkEp1GHEAXClxRneKfA7LqsViPFk4c_GVAOVZlY_amLXH11nNYwoUQumHNk3u2JFUmlmKngZZ7OyN1EkyWtr8AJSHw97nU3GQrkL7-zlYUVy88iGcN-tYESNk0GM9wxMr2vBFY9JufT9vQGMk7SoUQ/s16000/cimet%20kocke.JPG" /></a></div><u><p><u><br /></u></p>Cimet kocke, priprema:</u><p></p><p>U šerpicu staviti šećer, vanilin šećer i vodu.</p><p>Staviti da se kuva.</p><p>Od momenta vrenja, kuvati 3-4 minuta na nižoj temperaturi uz povremeno mešanje (šećer treba da se otopi).</p><p>Skloniti sa ringle, pa dodati mleveni cimet i margarin/maslac iseckan na manje komade.</p><p>Mešati dok se svi sastojci ne sjedine.</p><p>U činiji izmešati kakao prah i mleko u prahu, pa sjediniti sa prethodno napravljenom smesom.</p><p>Ostaviti da se prohladi (desetak minuta), pa dodati mleveni keks i izmešati.</p><p>Posudu okvirnih dimenzija 20*15 cm obložiti papirom za pečenje, sipati smesu, lepo poravnati i staviti u frižider na nekoliko sati.</p><p>Posuti mešavinom kakao praha i cimeta.</p><p>Iseći kocke i poslužiti.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Ck79UKg3QcCCYLBsvtZwCMl_SzwIIZoUv8RF-f05cTGbZi8RZ2XF9fq2CNmMANwRWEtRksd7g_4oHbRxcdpkylD-TvR5OCsvHTK5YT7aqGR4Bo9iksFBk5reTzcfkr8hrDPKrK9YikRu3DWhaaWXmqYhAbpReaaGMwqLx22MOocnYes30bVpHKch2Q/s800/cimet%20kocke4.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="668" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4Ck79UKg3QcCCYLBsvtZwCMl_SzwIIZoUv8RF-f05cTGbZi8RZ2XF9fq2CNmMANwRWEtRksd7g_4oHbRxcdpkylD-TvR5OCsvHTK5YT7aqGR4Bo9iksFBk5reTzcfkr8hrDPKrK9YikRu3DWhaaWXmqYhAbpReaaGMwqLx22MOocnYes30bVpHKch2Q/s16000/cimet%20kocke4.JPG" /></a></div><br /><p><u>Napomene:</u></p><p>Količinu cimeta prilagoditi ukusu.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx4S7FSzKapE4y06PvOzGA3yesE4S6iPF1zOmNRiHr4pqOWq_VDOAy6mIfvi6XPQPvWShL6vv_d0ekONSvKXGnkb8PXbSK1ChJ0uYjWsfMRGNJ8FEH5OotW3u9mQxx8nq4FmcjUvmVYyFajR6yR3mfDgh1U-FlDMk006lcgIoY8ekwJkMwjOfyX1mJbA/s800/cimet%20kocke9.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="747" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgx4S7FSzKapE4y06PvOzGA3yesE4S6iPF1zOmNRiHr4pqOWq_VDOAy6mIfvi6XPQPvWShL6vv_d0ekONSvKXGnkb8PXbSK1ChJ0uYjWsfMRGNJ8FEH5OotW3u9mQxx8nq4FmcjUvmVYyFajR6yR3mfDgh1U-FlDMk006lcgIoY8ekwJkMwjOfyX1mJbA/s16000/cimet%20kocke9.JPG" /></a></div><br /><p><br /></p>Kristina Gašparhttp://www.blogger.com/profile/04006796369111141594noreply@blogger.com0tag:blogger.com,1999:blog-2608531841581459954.post-7785495341756439912023-09-20T11:37:00.001+02:002023-09-20T11:50:48.029+02:00Džem od šljiva iz rerne<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij7pjmsg9mzOHawXB5Bc-6kCWTrO35vNFrnp8GW5DUetjr4OftO2KMEHYbEQQbDDz1fCrR1xsLQc4gCUjZ2Iympw8zmaxWG2ttasUcyNnyUxXWeECTQP-0HLz-vD53JUGePkiSVAL0noEwmxgh0D4sXfYC-3j1f3qEjrZgQJl893yPKS3ranYv0FkITA/s800/dzem%20od%20sljiva%20iz%20rerne5.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="569" data-original-width="800" height="456" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEij7pjmsg9mzOHawXB5Bc-6kCWTrO35vNFrnp8GW5DUetjr4OftO2KMEHYbEQQbDDz1fCrR1xsLQc4gCUjZ2Iympw8zmaxWG2ttasUcyNnyUxXWeECTQP-0HLz-vD53JUGePkiSVAL0noEwmxgh0D4sXfYC-3j1f3qEjrZgQJl893yPKS3ranYv0FkITA/w640-h456/dzem%20od%20sljiva%20iz%20rerne5.JPG" width="640" /></a></div><br /><p>Kada su šljive zrele i slatke, džem od šljiva možete pripremiti bez dodavanja šećera.</p><p>Ako se odlučite da ga kuvate u rerni, sve je još jednostavnije.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWa95dRUO3pgqt8NWHnyQNLqWZSlXe-5Oi0i0f8GMMDW4Cpz5dDY9UWPvjVhzD99e0b8qPz2dwaMkcff7yb7ai_y3CpmMMheGiIcvi-3Cw3911_nNlDhQqmSzZfSskWwTvr92HYWVnTCvDesMHORr_6UmNNZebgEfL-Wx14kskn3K0BQyeyoNZFWwwkw/s800/dzem%20od%20sljiva%20iz%20rerne10.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="685" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjWa95dRUO3pgqt8NWHnyQNLqWZSlXe-5Oi0i0f8GMMDW4Cpz5dDY9UWPvjVhzD99e0b8qPz2dwaMkcff7yb7ai_y3CpmMMheGiIcvi-3Cw3911_nNlDhQqmSzZfSskWwTvr92HYWVnTCvDesMHORr_6UmNNZebgEfL-Wx14kskn3K0BQyeyoNZFWwwkw/w548-h640/dzem%20od%20sljiva%20iz%20rerne10.JPG" width="548" /></a></div><br /><p><u>Džem od šljiva iz rerne, sastojci:</u></p><p><u>2 kg zrelih šljiva</u></p><p><u>*količina je za jednu teglu od 720 ml</u></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlmsJ4XhSODHGo2-__uR9ISn7mFPES5ax-IyptRjsNWlWBgtZDXdGl03RtglXvuecVMv2vHC4OqrjGII1HmYtPYRtGsQB50go_CNERmf7uSXAl57wHJgm_05Z47Ya6gLu7FraiTpdMK03uxni3Ld-stVKED5IjVgEBshMx51GyQX_PJn3BFGfyrlfyYQ/s800/dzem%20od%20sljiva%20iz%20rerne8.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="696" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjlmsJ4XhSODHGo2-__uR9ISn7mFPES5ax-IyptRjsNWlWBgtZDXdGl03RtglXvuecVMv2vHC4OqrjGII1HmYtPYRtGsQB50go_CNERmf7uSXAl57wHJgm_05Z47Ya6gLu7FraiTpdMK03uxni3Ld-stVKED5IjVgEBshMx51GyQX_PJn3BFGfyrlfyYQ/w556-h640/dzem%20od%20sljiva%20iz%20rerne8.JPG" width="556" /></a></div><u>Priprema:</u><p></p><p>Šljive operite i ošistite od koštica.</p><p>Stavite ih u veću šerpu ili pleh okvirnog prečnika 33 cm.</p><p>Rernu zagrejte na 180-200 stepeni i stavite šerpu sa šljivama.</p><p>Mešajte povremeno (na 20 minuta).</p><p>Za oko sat i po do dva, džem bi trebalo da je gotov.</p><p>Izvadite šerpu iz rerne i mešajte energično nekoliko minuta kako bi se šljive usitnile ili jednostavno usitnite štapnim mikserom.</p><p>Džem je gotov kada varjača ostavlja vidljiv trag na dnu šerpe.</p><p>Džem sipajte u sterilisanu i zagrejanu teglu, zatvorite metalnim poklopcem, okrenite je na poklopac i oStavite da tako odstoji oko pola sata, a potom je vratite u prvobitni položaj.</p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRXGCFgFgxzfd3BTAhEu26ehauulL5lu8PNrWrTr8QvFD5cmwl6scSRjk68o8iBeXYWQDEMQOqVFYuKPK5LtMUIRNGudh-lz6-brQdRzAqVrdNl6immX0-dF1AB_k7P_kAh1idEkVwR29GU5iZK3EgUlc7ul7iqP21b6jHSifoEJ0YWVNidyLE8qzUmg/s800/dzem%20od%20sljiva%20iz%20rerne7.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="573" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiRXGCFgFgxzfd3BTAhEu26ehauulL5lu8PNrWrTr8QvFD5cmwl6scSRjk68o8iBeXYWQDEMQOqVFYuKPK5LtMUIRNGudh-lz6-brQdRzAqVrdNl6immX0-dF1AB_k7P_kAh1idEkVwR29GU5iZK3EgUlc7ul7iqP21b6jHSifoEJ0YWVNidyLE8qzUmg/w458-h640/dzem%20od%20sljiva%20iz%20rerne7.JPG" width="458" /></a></div><u>Napomene</u>:<p></p><p>Ukoliko šljive nisu dovoljno slatke, šećer možete dodati po ukusu na početku pečenja (okvirno 150 g po kilogramu očišćenih šljiva).</p><p>Što se tiče začina, u džem od šljiva pred kraj kuvanja možete dodati: vanilin šećer, rum cimet, zvezdasti anis ili nešto po ukusu.</p><p>Kada pročitate recept da je džem bez šećera, a u receptu su recimo urme, nemojte se zavaravati jer su urme pune šećera i svaki džem ima drugačiji ukus zbog njih, ali svakako možete napraviti onako kako mislite na treba.</p><p>Ukoliko džem bez dodatog šećera pripremate zbog nekog načina ishrane ili npr. zbog dijabetesa, urme bi trebalo da izbegavate.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAPvEUnu3LcEVwGWrUO190R8ps0LOAo-dRwglHYLt-8uJjB5ZdnEMeoFcg0r8oXSjFZjSGoN1w5pLZtVHBg2px6y3Ihy8U2Twu6F3A_GNIAbpco0wt2i3m3AGNXDjsT7TY0qORkR0PfLbg_KhWYNTqIuIA6Jk_kuaAgJYVXbOtf_VMM4M_Qs3sI8jbOQ/s800/dzem%20od%20sljiva%20iz%20rerne3.JPG" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjAPvEUnu3LcEVwGWrUO190R8ps0LOAo-dRwglHYLt-8uJjB5ZdnEMeoFcg0r8oXSjFZjSGoN1w5pLZtVHBg2px6y3Ihy8U2Twu6F3A_GNIAbpco0wt2i3m3AGNXDjsT7TY0qORkR0PfLbg_KhWYNTqIuIA6Jk_kuaAgJYVXbOtf_VMM4M_Qs3sI8jbOQ/w640-h426/dzem%20od%20sljiva%20iz%20rerne3.JPG" width="640" /></a></div><br /><p><br /></p><p><br /></p>Kristina Gašparhttp://www.blogger.com/profile/04006796369111141594noreply@blogger.com0tag:blogger.com,1999:blog-2608531841581459954.post-73832015707808827192023-08-16T18:42:00.002+02:002023-08-16T18:42:19.594+02:00Kokos kocke<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb6PjzHWwnjFA-jicrglBPLDRuiAftmB8vysiIlszzsbWGsafoIcrX1MfDxb0QuZt9vyt8gLtfyPZmraeV5lLca0Ea7RwBAQHEHNraKBYATgBwO_sHRxQnre4mDkmYKyyZV0IpunvCNULYTx59kEJ2Ea4EnRpO5LXWShNZBPxy7h9bXlTUuZASLXX4Mw/s800/kokos%20kocke8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgb6PjzHWwnjFA-jicrglBPLDRuiAftmB8vysiIlszzsbWGsafoIcrX1MfDxb0QuZt9vyt8gLtfyPZmraeV5lLca0Ea7RwBAQHEHNraKBYATgBwO_sHRxQnre4mDkmYKyyZV0IpunvCNULYTx59kEJ2Ea4EnRpO5LXWShNZBPxy7h9bXlTUuZASLXX4Mw/s16000/kokos%20kocke8.jpg" /></a></div><p>Biće vam potrebno malo vremena i malo sastojaka za pripremu ove divne poslastice.</p><p>Ukoliko ste ljubitelj bele i crne čokolade u kombinaciji sa kokosom, kokos kocke su pravi izbor za vas.</p><p>I ne zaboravite da pogledate koje sve proizvode ima u ponudi <a href="https://www.c-slatkatradicija.rs/proizvodi/" target="_blank">C Slatka tradicija.</a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcjc-L6i9EbdfzvP6adOkqYACgcM3bwoX9JnUQj5Htc-B2nNCHL-7cvpwz_AYQ8YhYzmRXyEgH6dPXfHbsEUHeFeo3ml_v2bdcIvZSQCb_wVmtcpifhmZrSkpLF8aFPL6SZEdRDOPy5T9zkWJRZtpQIgCMxG46-wrNVPZoAugldIa0oRo3GQGOdYGtlg/s800/kokos%20kocke7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="737" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjcjc-L6i9EbdfzvP6adOkqYACgcM3bwoX9JnUQj5Htc-B2nNCHL-7cvpwz_AYQ8YhYzmRXyEgH6dPXfHbsEUHeFeo3ml_v2bdcIvZSQCb_wVmtcpifhmZrSkpLF8aFPL6SZEdRDOPy5T9zkWJRZtpQIgCMxG46-wrNVPZoAugldIa0oRo3GQGOdYGtlg/s16000/kokos%20kocke7.jpg" /></a></div><br /><p><u>Kokos kocke, sastojci:</u></p><p><u>1 l mleka</u></p><p><u>150 g šećera</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/psenicni-griz-200g/" target="_blank">160 g C griza</a></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/vanilin-secer/" target="_blank">1 kesica C vanilin šećera</a></p><p><u>100 g bele čokolade</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/kokosovo-brasno/" target="_blank">100 g C kokosovog brašna</a></p><p><u>Glazura:</u></p><p><u>200 g čokolade</u></p><p><u>5 kašika ulja</u></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtPfX_5GAm1SxrSfWvFlWbXp0MDOZVumud16Fp7VkX22zfnke6rB8DHNHrj83di9VR7UKfcWzxm6I7aQOqRw31hro_Ocwl7EbbQaDOgpd0QX0UL176LJjTsda8eO5KN2pyBImQCfZMCGgAIUY51Z91o9M13VKzyID218_CQAvUTFcXOT4Ot5hVGt2PKQ/s800/kokos%20kocke6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="645" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhtPfX_5GAm1SxrSfWvFlWbXp0MDOZVumud16Fp7VkX22zfnke6rB8DHNHrj83di9VR7UKfcWzxm6I7aQOqRw31hro_Ocwl7EbbQaDOgpd0QX0UL176LJjTsda8eO5KN2pyBImQCfZMCGgAIUY51Z91o9M13VKzyID218_CQAvUTFcXOT4Ot5hVGt2PKQ/s16000/kokos%20kocke6.jpg" /></a></div><u><p><u><br /></u></p>Kokos kocke, priprema:</u><p></p><p>Mleko i šećer sipajte u šerpu i stavite da provri.</p><p>Dodajte griz i kuvajte na srednjoj temperaturi 5 minuta uz neprekidno mešanje.</p><p>Stavite vanilin šećer, belu čokoladu i kokosovo brašno.</p><p>Mešajte dok se svi sastojci ne sjedine.</p><p>Posudu okvirnih dimenzija 20*25 cm pokvasite vodom i izlijte smesu od griza.</p><p>Poravnajte i i stavite u frižider da se ohladi.</p><p>Isecite kocke i prelijte glazurom koju ćete pripremiti tako što ćete čokoladu otopiti na pari i umešati ulje.</p><p>Stavite u frižider da se glazura stegne.</p><p>Prilikom služenja možete dodati bobičasto voće.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi4fefVVzsnGhNDNLSyxnlzcPINF5-biMxugGRPjC4X6j13IILYqILe8DygZ6Ujw0s1genZxSVV5rQ_0X7inErlHoKezxLbwEE3ltK94dJuJXz5VFVmQgS6V8mQiIHe1NcEON0jwomjJOiusN2HFiJncQNdry1FuN2Gv9rId2RPsj6HWGIt6zMiAP0HA/s800/kokos%20kocke5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="571" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhi4fefVVzsnGhNDNLSyxnlzcPINF5-biMxugGRPjC4X6j13IILYqILe8DygZ6Ujw0s1genZxSVV5rQ_0X7inErlHoKezxLbwEE3ltK94dJuJXz5VFVmQgS6V8mQiIHe1NcEON0jwomjJOiusN2HFiJncQNdry1FuN2Gv9rId2RPsj6HWGIt6zMiAP0HA/s16000/kokos%20kocke5.jpg" /></a></div><br /><p><br /></p><p><br /></p>Kristina Gašparhttp://www.blogger.com/profile/04006796369111141594noreply@blogger.com0tag:blogger.com,1999:blog-2608531841581459954.post-6265747224644723132023-07-10T13:07:00.004+02:002023-07-13T11:22:01.163+02:00Griz sa kokosom i voćem<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJtwHO5pZq6Opul3l0ahipZ4PuN1zmVlFKqnbLVrsl0tfs-WfH-v_w31ud3neInywwBujR6fW_Jn_9C2a9fA3yOGvYvS2gBnWs_j0K8ToKwlTVKA8dzdV6JfxoTSdVubwqzraof0jNY-N0rJVR3Ik2XtE1YRmon7CasTXbahUri11CrYEelogHNicr5A/s800/griz%20sa%20kokosom4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="540" data-original-width="800" height="432" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgJtwHO5pZq6Opul3l0ahipZ4PuN1zmVlFKqnbLVrsl0tfs-WfH-v_w31ud3neInywwBujR6fW_Jn_9C2a9fA3yOGvYvS2gBnWs_j0K8ToKwlTVKA8dzdV6JfxoTSdVubwqzraof0jNY-N0rJVR3Ik2XtE1YRmon7CasTXbahUri11CrYEelogHNicr5A/w640-h432/griz%20sa%20kokosom4.jpg" width="640" /></a></div><p>Ako ste ljubitelj brzih letnjih poslastica, volite voće i uživate u <a href="https://www.c-slatkatradicija.rs/proizvodi/" target="_blank">C slatka tradicija</a> proizvodima, preporučujem naredni recept.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwp5kXx5YSzEwDkR9yIGid1eVwecnKM2VdqtlwgcPg-Z9N00JrzpwzRvwL-syqWyWFzVKYR6EPU2EkBwAx3tOovKg2KrF1jTOen9d7d5TjM-ONFp6NjNRwG7vuq_Ab07ddpw5-M-w_WSHdSSKD9TWVwDtW6mqIIJdh2ShIGTQWwueDj6LyYNedKlIdjg/s800/c%20slatka%20tradicija%20proizvodi.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="664" data-original-width="800" height="531" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjwp5kXx5YSzEwDkR9yIGid1eVwecnKM2VdqtlwgcPg-Z9N00JrzpwzRvwL-syqWyWFzVKYR6EPU2EkBwAx3tOovKg2KrF1jTOen9d7d5TjM-ONFp6NjNRwG7vuq_Ab07ddpw5-M-w_WSHdSSKD9TWVwDtW6mqIIJdh2ShIGTQWwueDj6LyYNedKlIdjg/w640-h531/c%20slatka%20tradicija%20proizvodi.jpg" width="640" /></a></div><br /><p><u>Griz sa kokosom, sastojci:</u></p><p><u>1 l mleka</u></p><p><u>5 kašika šećera</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/psenicni-griz-200g/" target="_blank">100 g C griza</a></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/vanilin-secer/" target="_blank">1 kesica C vanilin šećera</a></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/kokosovo-brasno/" target="_blank">50 g C kokosovog brašna</a></p><p><u>1 kašičica rendane korice limuna/pomorandže</u></p><p><u>Sastojci za voćni preliv:</u></p><p><u>200 g voća (maline, višnje, borovnice, jagode...)</u></p><p><u>4 kašike šećera</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/vanilin-secer/" target="_blank">1 kesica C vanilin šećera</a></p><p><u>Sastojci za dekoraciju:</u></p><p><u>sveže voće po izboru</u></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinkPLjU-P1UM6P1aq0KEewOKYG8whCUzkI_lX_c6lbCnRtCyD5kOXqmVmd9agxNQZfr6ebov06I3sHK_vlU5avCVEO8JXZWtdrstAHfXTPS5YIXhYF1NhPq5LeXT-WOmUl4wsiJXNp7hxE_IZ7B12dT7cFMurxWc_aE1srWcN9_adknFEOw-5PN06vwQ/s800/griz%20sa%20kokosom2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="647" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEinkPLjU-P1UM6P1aq0KEewOKYG8whCUzkI_lX_c6lbCnRtCyD5kOXqmVmd9agxNQZfr6ebov06I3sHK_vlU5avCVEO8JXZWtdrstAHfXTPS5YIXhYF1NhPq5LeXT-WOmUl4wsiJXNp7hxE_IZ7B12dT7cFMurxWc_aE1srWcN9_adknFEOw-5PN06vwQ/s16000/griz%20sa%20kokosom2.jpg" /></a></div><u><br /></u><p></p><p><u>Priprema:</u></p><p>Mleko sipajte u šerpu, dodajte šećer i sačekajte da provri.</p><p>Sipajte griz i kuvajte na nižoj temperaturi uz mešanje oko 5 minuta.</p><p>Sklonite sa ringle, pa umešajte vanilin šećer, kokos i koricu limuna/pomorandže.</p><p>Poslasticu sipajte u čaše/činije.</p><p>U šerpicu stavite voće i šećer.</p><p>Kuvajte na srednjoj temperaturi dok voće malo ne omekša (oko 5 minuta), pa dodajte vanilin šećer.</p><p>Sipajte po malo voćnog preliva u svaku čašu.</p><p>Poslasticu od griza ohladite u frižideru.</p><p>Prilikom služenja, dodajte sveže voće.</p><p></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVvKUYfaJovxsFzIkR8Fxf6r2L-czaDCYDhfxLYyaHztFUZVd1open-F-iDrKSTDj_UxME-kQoAOU7qevPMUOJaNxUh0Ic2y_qRN-dj14GxTj0N_MmkHvHI_nlXQ_5UvDpZnR0yC-u9aFPvzuOilDRcsT71y8Gob1kYeSWCo1Kiye7T4Od2J0B7Q3ukQ/s800/griz%20sa%20kokosom1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="614" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVvKUYfaJovxsFzIkR8Fxf6r2L-czaDCYDhfxLYyaHztFUZVd1open-F-iDrKSTDj_UxME-kQoAOU7qevPMUOJaNxUh0Ic2y_qRN-dj14GxTj0N_MmkHvHI_nlXQ_5UvDpZnR0yC-u9aFPvzuOilDRcsT71y8Gob1kYeSWCo1Kiye7T4Od2J0B7Q3ukQ/s16000/griz%20sa%20kokosom1.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUGERj-oyyzV5_c3e9jb_YNP5l3-o01DkR9OBOWSxm9JXBb6YsrRSAZ8FWZuKwq5vh4vRjH4ASGOivxQyat5JNEZPvlElOERqhfrq9c6XGBh3PTuCgcFB8MDqlX6MfpEwLhbdQSEpolv3nG9GrnoleP-v96xD49WfechFLztQilg4q5yOg4t3VX2CJAQ/s800/griz%20sa%20kokosom15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="659" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUGERj-oyyzV5_c3e9jb_YNP5l3-o01DkR9OBOWSxm9JXBb6YsrRSAZ8FWZuKwq5vh4vRjH4ASGOivxQyat5JNEZPvlElOERqhfrq9c6XGBh3PTuCgcFB8MDqlX6MfpEwLhbdQSEpolv3nG9GrnoleP-v96xD49WfechFLztQilg4q5yOg4t3VX2CJAQ/s16000/griz%20sa%20kokosom15.jpg" /></a></div><br /><p><br /></p><p><br /></p>Kristina Gašparhttp://www.blogger.com/profile/04006796369111141594noreply@blogger.com0tag:blogger.com,1999:blog-2608531841581459954.post-60361111777455462362023-06-23T13:21:00.003+02:002023-06-23T13:24:24.867+02:00Keks sa limunom<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir4IS78VoLXNc8EBAjv2FqYCB-6-lO2_NqLlSik_fKFLhpNM1_gRwjDsFD5PPyyn_mRGYazT2C0LvIfosUg1DBn0V38ADl3wPEIRpdvluEmHSasuXBQFbIRgzkxaqnvXe5wDCMzItoGW0UREwHpgZN5uJQerzEPK0H6JhA2Wj20gk4iMYU0Gph7_mQbw/s800/keks%20sa%20limunom6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="577" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEir4IS78VoLXNc8EBAjv2FqYCB-6-lO2_NqLlSik_fKFLhpNM1_gRwjDsFD5PPyyn_mRGYazT2C0LvIfosUg1DBn0V38ADl3wPEIRpdvluEmHSasuXBQFbIRgzkxaqnvXe5wDCMzItoGW0UREwHpgZN5uJQerzEPK0H6JhA2Wj20gk4iMYU0Gph7_mQbw/s16000/keks%20sa%20limunom6.jpg" /></a></div><br /><p>Aromatični, prhki, keks za ljubitelje limuna i vanile.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8RjFi9s7noGvQIuqeC1CPagEDlVrCXxTPKbVQWbnOAVeQLx9JU0lVgJ5spYr8h8k5Aeer3r8yI3nVjSpCDwZUME7h4wkv8-ey2rfeySd0w8bl7xDbLB0R1blr0I7CjP1FMpDMo7OowcQLrXLgIz5Y5GzfCKZBsplbLQLiczaxVtq1u3yZTp_jDJNJcQ/s800/keks%20sa%20limunom%20dr%20oetker.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="767" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi8RjFi9s7noGvQIuqeC1CPagEDlVrCXxTPKbVQWbnOAVeQLx9JU0lVgJ5spYr8h8k5Aeer3r8yI3nVjSpCDwZUME7h4wkv8-ey2rfeySd0w8bl7xDbLB0R1blr0I7CjP1FMpDMo7OowcQLrXLgIz5Y5GzfCKZBsplbLQLiczaxVtq1u3yZTp_jDJNJcQ/s16000/keks%20sa%20limunom%20dr%20oetker.jpg" /></a></div><br /><p><u>Sastojci:</u></p><p><u>250 g omekšalog maslaca</u></p><p><u>100 g šećera u prahu</u></p><p><u>1 kesica vanilin šećera</u></p><p><u>2 kašičice meda </u></p><p><u>1 kašika rendane korice limuna</u></p><p><u>prstohvat soli</u></p><p><u>500 g brašna</u></p><p><u>1/4 kašičice praška za pecivo</u></p><p><u>4 kašike soka od limuna</u></p><p><u>Za posipanje:</u></p><p><u>2 kesice vanilin šećera</u></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgku_-BQJxEL1CNvl4IXgvLAuHic8h8XjzKhjCd8qCSutupd4Pk196AK_yYd_yrkBjDwXOdfUiDblmgVYyU_NIKXDFlMg65dK_T2LA7UprveNhoKgd6GOoft6IUmavTzPlvxq2TsW3yoq5Q4b1CgQ29yVQtw-T80AphWy1AYdmHxpobrPfVyoXB-xNW5A/s800/keks%20sa%20limunom1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="715" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgku_-BQJxEL1CNvl4IXgvLAuHic8h8XjzKhjCd8qCSutupd4Pk196AK_yYd_yrkBjDwXOdfUiDblmgVYyU_NIKXDFlMg65dK_T2LA7UprveNhoKgd6GOoft6IUmavTzPlvxq2TsW3yoq5Q4b1CgQ29yVQtw-T80AphWy1AYdmHxpobrPfVyoXB-xNW5A/s16000/keks%20sa%20limunom1.jpg" /></a></div><u><p><u><br /></u></p>Keks sa limunom, priprema:</u><p></p><p>Maslac umutite sa šećerom u prahu, vanilin šećerom i medom.</p><p>Dodajte: koricu limuna, prstohvat soli, brašno, prašak za pecivo i sok od limuna, pa umesite glatko testo.</p><p>Testo upakujte u kesicu i stavite u frižider na sat vremena.</p><p>Rernu zagrejte na 180 stepeni.</p><p>Testo premesite kratko bez dodavanja brašna.</p><p>Razvijte ga na površini koju ste posuli brašnom oko 5mm debljine.</p><p>Secite oblike po želji.</p><p>Nepečene keksiće premažite četkicom sa malo vode i pospite vanilin šećerom.</p><p>Pecite 12-13 minuta, dok ivice blago ne porumene.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiz-EIPPyKwM7gwPQ6qeiDtvTOauXSkBkge9o5c0X3uYW590tURPhjHIiPHRrr3NFO9SlRbE7-7LNnlI_pDHKJhVfx7SqPUNJVGoguacR5ZMib4mFtjNt8HCjBhdrkqvYpWeu_5-wQF56MaVHVvkiAB_mts9EZqmOy8eM_NyqgTrz5Gl9a2qt20p4AaQ/s800/keks%20sa%20limunom9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="767" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiz-EIPPyKwM7gwPQ6qeiDtvTOauXSkBkge9o5c0X3uYW590tURPhjHIiPHRrr3NFO9SlRbE7-7LNnlI_pDHKJhVfx7SqPUNJVGoguacR5ZMib4mFtjNt8HCjBhdrkqvYpWeu_5-wQF56MaVHVvkiAB_mts9EZqmOy8eM_NyqgTrz5Gl9a2qt20p4AaQ/s16000/keks%20sa%20limunom9.jpg" /></a></div><br /><p><u>Napomene:</u></p><p>Od ostataka testa možete napraviti kiflice.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi08sp9UwYID56xZ70ldA_Jsx2FVLnTjpKq-l5JpXz6E4kVJqws61WS_lms-jn-_6TBR3xFaYinQ4jbkSbh-INovYmHieJTk_pn-_V1YceUh3Jnt6ZKYQ1OWSuxkGz3OSe3EEq9nwwnfkZS5bXUUtv8OZf2bIkN1GQ0INTLTgepbsd9gO3nToYLrGgrXw/s800/keks%20sa%20limunom2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="614" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi08sp9UwYID56xZ70ldA_Jsx2FVLnTjpKq-l5JpXz6E4kVJqws61WS_lms-jn-_6TBR3xFaYinQ4jbkSbh-INovYmHieJTk_pn-_V1YceUh3Jnt6ZKYQ1OWSuxkGz3OSe3EEq9nwwnfkZS5bXUUtv8OZf2bIkN1GQ0INTLTgepbsd9gO3nToYLrGgrXw/s16000/keks%20sa%20limunom2.jpg" /></a></div><br /><p><br /></p><p><br /></p>Kristina Gašparhttp://www.blogger.com/profile/04006796369111141594noreply@blogger.com0tag:blogger.com,1999:blog-2608531841581459954.post-28835981193648578922023-05-29T19:59:00.001+02:002023-07-28T12:25:09.605+02:00Kokos kiflice<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbdTVk2p1ve-OIQyaes78e3CvPowRNiaImp5KjFmSWDVsItJwSuaUAf19Wnnics2-ZKgxLUMuRii7hW2rP52zSVMnamnXzBA6BrMlOoyBqxVrv-GbVaiTAUhao-RrxF6CGTh7wc2-lAA-irU7Pbhg5Bn6o_ErCPqqECJTTq0Bm7RfoM_ewqMQe1Bw/s800/kokos%20kiflice1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="570" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbdTVk2p1ve-OIQyaes78e3CvPowRNiaImp5KjFmSWDVsItJwSuaUAf19Wnnics2-ZKgxLUMuRii7hW2rP52zSVMnamnXzBA6BrMlOoyBqxVrv-GbVaiTAUhao-RrxF6CGTh7wc2-lAA-irU7Pbhg5Bn6o_ErCPqqECJTTq0Bm7RfoM_ewqMQe1Bw/s16000/kokos%20kiflice1.jpg" /></a></div><br /><p>Ako ste ljubitelj kokosa, vanile i <a href="https://www.c-slatkatradicija.rs/" target="_blank">C Slatka tradicija</a> proizvoda, preporučujem da napravite kokos kiflice.</p><p>Kiflice su hrskave i aromatične.</p><p>Uspeće i početnicima u pripremi kolača.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi_GM_MTy2ULYY-GT-IchRhzewpt0opXiZQDR3AiXqdSPApHXwIWeboM2E9U24N9eAQStoxlPbIJW5zy_uZkSvJZ85d8H6m7SZtWkZ7te27up4IokPVWmI7GA7xJujQKdC7XxY5rUbyKc7PhsiKw4IAzl4TejBc7Fs1i9EbdDlqrPJpLo9n9aWS-Y/s800/kokos%20kiflice15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="663" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgi_GM_MTy2ULYY-GT-IchRhzewpt0opXiZQDR3AiXqdSPApHXwIWeboM2E9U24N9eAQStoxlPbIJW5zy_uZkSvJZ85d8H6m7SZtWkZ7te27up4IokPVWmI7GA7xJujQKdC7XxY5rUbyKc7PhsiKw4IAzl4TejBc7Fs1i9EbdDlqrPJpLo9n9aWS-Y/s16000/kokos%20kiflice15.jpg" /></a></div><br /><p><u>Kokos kiflice, sastojci:</u></p><p><u>150 g maslaca</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/secer-u-prahu-250g/" target="_blank">75 g C šećera u prahu</a></p><p><u>1 jaje</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/vanilin-secer/" target="_blank">1 kesica C vanilin šećera</a></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/kokosovo-brasno/" target="_blank">80 g C kokosovog brašna</a></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/prasak-za-pecivo/" target="_blank">1/2 kašičice C praška za pecivo</a></p><p><u>200 g brašna</u></p><p><u>Za posipanje:</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/secer-u-prahu-250g/" target="_blank">1-2 kašike C šećera u prahu</a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheFpA7FTbVRUs5qHA20gQ5AvgNkRJKmCQ73JJmF_IrUq9Uvaovm3JVVVUdoDfzC_XzMhBE1iVSIUoz9Smb73tdylphLYBhsQCdzoU_P0bFDOymR3Ktz4T8ybPrLrImRcSvbrbF5xnGxnnZG6b5hs53YYmZrvZC3bKi9eEkh44nyMKY3V9B6xatRn0/s800/kokos%20kiflice4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="584" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEheFpA7FTbVRUs5qHA20gQ5AvgNkRJKmCQ73JJmF_IrUq9Uvaovm3JVVVUdoDfzC_XzMhBE1iVSIUoz9Smb73tdylphLYBhsQCdzoU_P0bFDOymR3Ktz4T8ybPrLrImRcSvbrbF5xnGxnnZG6b5hs53YYmZrvZC3bKi9eEkh44nyMKY3V9B6xatRn0/s16000/kokos%20kiflice4.jpg" /></a></div><br /><p><u>Kokos kiflice, priprema:</u></p><p>Maslac stavite u šerpicu i zagrejte na ringli da se omekša (ne treba da bude tečan).</p><p>Sipajte ga u posudu za mešenje, dodajte šećer u prahu i umutite.</p><p>Potom dodajte jaje, ponovo umutite.</p><p>Zatim dodajte sve ostale sastojke: vanilin šećer, kokos, prašak za pecivo i brašno.</p><p>Umesite testo.</p><p>Pokrijte posudu i ostavite testo da odstoji pola sata u frižideru.</p><p>Rernu zagrejte na 180 stepeni.</p><p>Od testa odvajajte manje komade i oblikujte kiflice.</p><p>Kokos kiflice ređajte u pleh obložen papirom za pečenje.</p><p>Pecite ih 10-12 minuta u zavisnosti od debljine kiflica.</p><p>Kokos kiflice treba da ostavu svetle.</p><p>Prohlađene kiflice pospite šećerom u prahu i uživajte u hrskavoj i aromatičnoj poslastici. </p><p>Broj komada: 40</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjParY25DzVoSCe5rwvzUSepBf3hE3baMwdUKdys081auvRLxUZhol32U3UX9aMn2UzytIe6nKnpLjDapFuWoyVJGZITdVwecSy4nclrEYaCIwzHNuyYvWRj6zHsiH5meG7AJ3O2m4ab8cxBhBZsVxVC990yC3Z_bueH0L_wkCKZ4sPdnNHAqoAUQ/s800/kokos%20kiflice13.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="536" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjParY25DzVoSCe5rwvzUSepBf3hE3baMwdUKdys081auvRLxUZhol32U3UX9aMn2UzytIe6nKnpLjDapFuWoyVJGZITdVwecSy4nclrEYaCIwzHNuyYvWRj6zHsiH5meG7AJ3O2m4ab8cxBhBZsVxVC990yC3Z_bueH0L_wkCKZ4sPdnNHAqoAUQ/s16000/kokos%20kiflice13.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIxArK6Wnqt2gIhzlDP2o1gkWRwHCsRi2wdsPhNopistXrBkfd_OGS68EWTyFfJTgOGD0o0SNqzcO8bx2PafvMoMCeeEESvEhezl3TDpAILXWVnn5aTA-AOBQCldVl4P6fN1oBDePbjeJooDRwdCrdKR1tBpmWY2sieDJiRE3UzuL-XbroCdnV0dA/s800/kokos%20kiflice6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="759" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIxArK6Wnqt2gIhzlDP2o1gkWRwHCsRi2wdsPhNopistXrBkfd_OGS68EWTyFfJTgOGD0o0SNqzcO8bx2PafvMoMCeeEESvEhezl3TDpAILXWVnn5aTA-AOBQCldVl4P6fN1oBDePbjeJooDRwdCrdKR1tBpmWY2sieDJiRE3UzuL-XbroCdnV0dA/s16000/kokos%20kiflice6.jpg" /></a></div><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicC27mOuZpP_YnGdcn-HKIuhrZmGqhDeRvbv8SI-daEitEo3PTwS5cITiWjyrZyO0dNsxGLBjOdPGg7DEhJOqhjI45alE4ahbe5QIRrXkZAdG-MgV3NvxfJm1y2YABry-TWIgx6cB10FCSPHpJ52QAXjY45rcDqSnLDEDuX_Fyg95bwwRlCRT3Ulc/s800/kokos%20kiflice16.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="749" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEicC27mOuZpP_YnGdcn-HKIuhrZmGqhDeRvbv8SI-daEitEo3PTwS5cITiWjyrZyO0dNsxGLBjOdPGg7DEhJOqhjI45alE4ahbe5QIRrXkZAdG-MgV3NvxfJm1y2YABry-TWIgx6cB10FCSPHpJ52QAXjY45rcDqSnLDEDuX_Fyg95bwwRlCRT3Ulc/s16000/kokos%20kiflice16.jpg" /></a></div><br />Kristina Gašparhttp://www.blogger.com/profile/04006796369111141594noreply@blogger.com0tag:blogger.com,1999:blog-2608531841581459954.post-28345231722267845452023-05-22T12:34:00.003+02:002023-09-27T11:39:37.999+02:00Polpete od kupusa<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNO27kLrdjOJlW6mQ8b_PO-Q_K7AMu6wqQguRk9b6FEQSDD0OHcTOj6GkgAM4IbJ7qZsnmVBz8ouQlnEV_sDa6KpeXij00pWpRz6806AEcLjdZFzpILwVpjHwjZDOey78clSFFxP0mWD_GrLhm3RB4bT2ej9xo6kLE0IqZG14ZsLhX2NOIoH0JLJI/s800/polpete%20od%20kupusa3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="581" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgNO27kLrdjOJlW6mQ8b_PO-Q_K7AMu6wqQguRk9b6FEQSDD0OHcTOj6GkgAM4IbJ7qZsnmVBz8ouQlnEV_sDa6KpeXij00pWpRz6806AEcLjdZFzpILwVpjHwjZDOey78clSFFxP0mWD_GrLhm3RB4bT2ej9xo6kLE0IqZG14ZsLhX2NOIoH0JLJI/s16000/polpete%20od%20kupusa3.jpg" /></a></div><p>Šta najčešće pripremate od svežeg kupusa?</p><p>Ako imate neke zanimljive ideje, pišite.</p><p>Najčešće ga pripremam kao varivo i kao salatu.</p><p>Ali sada imam jednu jako zanimljivu kombinaciju sastojaka.</p><p>Polpete od kupusa su jako finog ukusa, savetujem da ih probate.</p><p>Za pripremu sam koristila polubelo pšenično brašno, ali možete koristiti bilo koje drugo po izboru.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ0V7F9UdzpYLyP7MaTrjhAZuB9JzOz-YWyzCtFnHA8FSrUNCh_OAP6HikDASr-T7sbUsY5GrreHl2pB42Y784ykKjOy3MDB6pDCyvvDpU0BTjqHfEjvZ0HYxow9guZe9lF9QJ7xkGWjsTYHP2EiXx5SrV0Ft-CecoGFn48o8IvUzMBe54wlwjWKY/s800/polpete%20od%20kupusa5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="651" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiQ0V7F9UdzpYLyP7MaTrjhAZuB9JzOz-YWyzCtFnHA8FSrUNCh_OAP6HikDASr-T7sbUsY5GrreHl2pB42Y784ykKjOy3MDB6pDCyvvDpU0BTjqHfEjvZ0HYxow9guZe9lF9QJ7xkGWjsTYHP2EiXx5SrV0Ft-CecoGFn48o8IvUzMBe54wlwjWKY/s16000/polpete%20od%20kupusa5.jpg" /></a></div><br /><p><u>Sastojci:</u></p><p><u>250 g rendanog kupusa</u></p><p><u>1 čen belog luka, sitno iseckan</u></p><p><u>1 kašika iseckane mirođije</u></p><p><u>so i biber po ukusu</u></p><p><u>3 kašike brašna tip 850</u></p><p><u>1/3 kašičice praška za pecivo</u></p><p><u>2 umućena jajeta</u></p><p><u>2 kašike ulja</u></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFmSe8un3YkTq9LJJegO5_SOVP1v_ywCDQLLyOHYyXZNZejfTWC6Eytv3x-w_Evn2MWC6mPNtXRGuxsqYeEYDQwNN8MhkmISc_XyEfTXXKPAMrcpB63WfazPzPXXaV-rYCwH8-3m3tIrkD70ZKf-xLcTpN8DmJhj26sueXqWqmgha-9MPiONGlHj4/s800/polpete%20od%20kupusa4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="639" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgFmSe8un3YkTq9LJJegO5_SOVP1v_ywCDQLLyOHYyXZNZejfTWC6Eytv3x-w_Evn2MWC6mPNtXRGuxsqYeEYDQwNN8MhkmISc_XyEfTXXKPAMrcpB63WfazPzPXXaV-rYCwH8-3m3tIrkD70ZKf-xLcTpN8DmJhj26sueXqWqmgha-9MPiONGlHj4/s16000/polpete%20od%20kupusa4.jpg" /></a></div><br /><u><br /></u><p></p><p><u>Priprema:</u></p><p>U posudi srednje veličine izmešajte rendani kupus i začine.</p><p>Pospite brašnom i praškom za pecivo, pa sjedinite sve sastojke.</p><p>Na kraju umešajte jaja i ulje.</p><p>Rernu zagrejte na 200-220 stepeni.</p><p>Pleh obložite papirom za pečenje.</p><p>Kašikom oblikujte polpete (1 kašika smese, 1 polpeta).</p><p>Polpete od kupusa pecite 20-tak minuta.</p><p><u>Napomene</u>:</p><p>Smesu možete sipati u manji pleh i ispeći kao pitu.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAiNCEYMP9iouOQw58rsJzTCKUlDPDSurfU_TIEZbuRYc6F49RlzpHJOUHZd6mzyA2hNGQsflAgb8uUVwt1CDAIOnzgNAiU2XUjn3gTPXbjui-jPVXk1SmqZU1qtQquLNcDncS2TfT7lf5bSDJPkchG48bLO7xzQMJKKri5MKEUFkXRFxi63-A6WI/s800/polpete%20od%20kupusa10.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="762" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgAiNCEYMP9iouOQw58rsJzTCKUlDPDSurfU_TIEZbuRYc6F49RlzpHJOUHZd6mzyA2hNGQsflAgb8uUVwt1CDAIOnzgNAiU2XUjn3gTPXbjui-jPVXk1SmqZU1qtQquLNcDncS2TfT7lf5bSDJPkchG48bLO7xzQMJKKri5MKEUFkXRFxi63-A6WI/s16000/polpete%20od%20kupusa10.jpg" /></a></div><br /><p><br /></p>Kristina Gašparhttp://www.blogger.com/profile/04006796369111141594noreply@blogger.com0tag:blogger.com,1999:blog-2608531841581459954.post-84739198259746564472023-05-15T14:52:00.002+02:002023-05-16T10:35:33.264+02:00Medene galete<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjq5eDv63XNgPtyTRKHPotBNWXSBvsvh706fSZkHdZiU_ZkuASaogX7OfmHzEFyNsuqo8lj4iSIEW-CgpFwLalML5EdOJ6zYAhYpgb0_1JrYv4_cFBOpoyu_cIWApR3bv8naZOJucCq3s13-8RmxRgprQnyUaJkN5XQyYw611jC456SEjZneBA4S8/s800/medene%20galete14.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="605" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgjq5eDv63XNgPtyTRKHPotBNWXSBvsvh706fSZkHdZiU_ZkuASaogX7OfmHzEFyNsuqo8lj4iSIEW-CgpFwLalML5EdOJ6zYAhYpgb0_1JrYv4_cFBOpoyu_cIWApR3bv8naZOJucCq3s13-8RmxRgprQnyUaJkN5XQyYw611jC456SEjZneBA4S8/s16000/medene%20galete14.jpg" /></a></div><br /><div><br /></div>Da li ste čuli za Dr. Oetker nagradni konkurs?<div><br /><div><b>Dr. Oetker sa tvojim potpisom</b>.<br /><i><b>"Tvoje ime i tvoj recept bez mana, na Dr. Oetker pakovanju godinu dana</b></i>!"<div><br /><div>Ukoliko ste zainteresovani, više informacija možete naći na linku <a href="https://receptoteka.rs/izazov/42" target="_blank">Receptoteka</a></div><div><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlg52nR6nREYe4-MEYt1GkehnmTtYiFog35KlYaMUuiNojfmX570gi6Sr0X2vkhqpSyARqQq-CrCyl1YC9rGJsbAXokBskqMEib2GRSNG7s_GsPzQ3oCLC8A7XGcWo-Jv9AjHoSEjg-GGd5dU5EbN_Qt4gjoPYIQToNPDyDXXPa1KPd0GPG02ZNU8/s800/MEDENE%20GALETE.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="684" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhlg52nR6nREYe4-MEYt1GkehnmTtYiFog35KlYaMUuiNojfmX570gi6Sr0X2vkhqpSyARqQq-CrCyl1YC9rGJsbAXokBskqMEib2GRSNG7s_GsPzQ3oCLC8A7XGcWo-Jv9AjHoSEjg-GGd5dU5EbN_Qt4gjoPYIQToNPDyDXXPa1KPd0GPG02ZNU8/s16000/MEDENE%20GALETE.jpg" /></a></div>Moj recept za nagradni konkurs su medene galete. Hrskave i aromatične. Jednostavno neodoljive.<br /><div><p><u>Medene galete, sastojci:</u></p><p><u>2 jajeta</u></p><p><u>4 kašike šećera</u></p><p><u>2 kašike meda</u></p><p><u>1 kesica vanilin šećera</u></p><p><u>1 kašičica cimeta</u></p><p><u>100 ml ulja</u></p><p><u>50 ml mleka</u></p><p><u>300 g brašna</u></p><p><u>1 kesica praška za pecivo</u></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbyftqq9GC0_Nsp9PUOzxNpNP7flos1Af7X-bFvbUBpms_iza7crWW9sarbUTJKzdrlk87MIhdqQvvVDHG5DnhhLLe6JoYZ3XDPTVplfX2i0dEra-BsLDARtWo-X-O15x-7E_0EGWFpf8sbip8m_geC57BRUgBBse8rJpeARZ-2Y30DKjKY2DDQRs/s800/medene%20galete1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="657" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgbyftqq9GC0_Nsp9PUOzxNpNP7flos1Af7X-bFvbUBpms_iza7crWW9sarbUTJKzdrlk87MIhdqQvvVDHG5DnhhLLe6JoYZ3XDPTVplfX2i0dEra-BsLDARtWo-X-O15x-7E_0EGWFpf8sbip8m_geC57BRUgBBse8rJpeARZ-2Y30DKjKY2DDQRs/s16000/medene%20galete1.jpg" /></a></div><br /><u><br /></u><p></p><p><u>Medene galete, priprema:</u></p><p>Penasto umutite jaja, šećer, med i vanilin šećer.</p><p>Dodajte cimet, ulje i mleko.</p><p>Sjedinite sve sastojke.</p><p>Izmešajte brašno i prašak za pecivo, pa umešajte u smesu od jaja.</p><p>Aparat za galete zagrejte na najjaču temperaturu, pa smanjite za jedan podeok.</p><p>Sipajte (okvirno) po ravnu kašičicu smese u svako udubljenje.</p><p>Zatvorite aparat i pecite galete 4-5 minuta.</p><p>Količina je za 50-tak manjih galeta.</p><p>Galete možete poslužiti uz dodatak meda, šećera u prahu, džema, voća...</p><p><u><br /></u></p><p><u>Napomene:</u></p><p>Za pripremu galeta možete koristiti polubelo brašno tip 850, speltino brašno tip 630...</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvcEazGJmsreimcTk1TkgnRjRGdLyfraa7Vd4Mg8xLtPm426_5ip4Z2zGaU-Nvi2kI57ieMhcMA37nx2Jwiw2HvCPg71wOX_KvoWr9_mAEeP1k0fDvgrkY7JaalcwBTJHCmPVV1GLpcxSxuJ3vtDEB-G_501AYjggrnn23ku1Pqv9rM0QRx76BKI4/s800/medene%20galete7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="552" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgvcEazGJmsreimcTk1TkgnRjRGdLyfraa7Vd4Mg8xLtPm426_5ip4Z2zGaU-Nvi2kI57ieMhcMA37nx2Jwiw2HvCPg71wOX_KvoWr9_mAEeP1k0fDvgrkY7JaalcwBTJHCmPVV1GLpcxSxuJ3vtDEB-G_501AYjggrnn23ku1Pqv9rM0QRx76BKI4/s16000/medene%20galete7.jpg" /></a></div><br /><p>Ukoliko želite da učestvujete, pošaljte svoj omiljeni recept koji sadrži barem jednu kesicu Dr. Oetker Vanilin šećera i/ili barem jednu kesicu Dr. Oetker Praška za pecivo.</p><p>Srećno!</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5HNkIf0BoWOtj8ct0QHTSiyO3omROUHV-vZFZQdY9BkcjV7U_eiR2Pld1fKN1SoQDCWSro3GGpR2pSeIYz7S-2falmzbJ8cn6VHxwWyARZ9LCgFVTCEx1_3e_kSUAp_dUr6l5YdvepdNtVr4LC1v3kL8zUrLYng1z1bIYmhtl5C_XUoXPvsquAas/s800/medene%20galete15.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="670" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj5HNkIf0BoWOtj8ct0QHTSiyO3omROUHV-vZFZQdY9BkcjV7U_eiR2Pld1fKN1SoQDCWSro3GGpR2pSeIYz7S-2falmzbJ8cn6VHxwWyARZ9LCgFVTCEx1_3e_kSUAp_dUr6l5YdvepdNtVr4LC1v3kL8zUrLYng1z1bIYmhtl5C_XUoXPvsquAas/s16000/medene%20galete15.jpg" /></a></div><br /><p><br /></p></div></div></div></div>Kristina Gašparhttp://www.blogger.com/profile/04006796369111141594noreply@blogger.com0tag:blogger.com,1999:blog-2608531841581459954.post-74072928319774165852023-05-09T14:47:00.006+02:002023-05-09T14:49:13.797+02:00Čokoladni mafini<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiB57L9MrTCN5Z-rX2_YQjXjKwNH2vKuO8csgLnyom_h2ZU3_9yf-cI785wNgQ5I9l-ACHW01XHE07A47ZRZA_wSfAWiH5dg-tCbgX-wB-fqHiuOYPbWL5AM6LESxS1evUOJ2wQuPYs520F7MzOtq2orruzQD8n9mLjJlu3cHGHpk46oYJQOeRD_8/s900/cokoladni%20mafini3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="708" data-original-width="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiiB57L9MrTCN5Z-rX2_YQjXjKwNH2vKuO8csgLnyom_h2ZU3_9yf-cI785wNgQ5I9l-ACHW01XHE07A47ZRZA_wSfAWiH5dg-tCbgX-wB-fqHiuOYPbWL5AM6LESxS1evUOJ2wQuPYs520F7MzOtq2orruzQD8n9mLjJlu3cHGHpk46oYJQOeRD_8/s16000/cokoladni%20mafini3.jpg" /></a></div><p>Čokoladni mafini sa bananama pripremaju se malo drugačije u odnosu na klasične mafine.</p><p>Priprema je jednostavna i brza.</p><p>Mogu ih pripremiti i početnici u kuvanju.</p><p>Fini su, meki, vazdušasti i vlažni.</p><p>Obavezni sastojci mojih poslastica su <a href="https://www.c-slatkatradicija.rs/proizvodi/" target="_blank">C Slatka tradicija proizvodi</a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9X6tW_e9xW8DUFAxji36ixzNPkd3YTM5WK6U6cjIXhznLqf-mjYZuJH9jJ8YKEcD4c4Or_DCp8JnGipaFzWMp1usQ_sc1xP73uAwjLOE8mTqQpY4C5OGjIw0idRTs71VLvUNS2ZqfP5yf1TLvg-zjnCrexN0dr5L1qT92D4weIcqf6DPGtUIzy2E/s800/c%20slatka%20tradicija%20proizvodi.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="543" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9X6tW_e9xW8DUFAxji36ixzNPkd3YTM5WK6U6cjIXhznLqf-mjYZuJH9jJ8YKEcD4c4Or_DCp8JnGipaFzWMp1usQ_sc1xP73uAwjLOE8mTqQpY4C5OGjIw0idRTs71VLvUNS2ZqfP5yf1TLvg-zjnCrexN0dr5L1qT92D4weIcqf6DPGtUIzy2E/s16000/c%20slatka%20tradicija%20proizvodi.jpg" /></a></div><br /><p><u>Čokoladni mafini, sastojci:</u></p><p><u>2 jajeta</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/secer-u-prahu-250g/" target="_blank">2 kašike C šećera u prahu</a></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/vanilin-secer/" target="_blank">1 kesica C vanilin šećera</a></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/puding-cokolada/" target="_blank">1 kesica C pudinga sa ukusom čokolade</a></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/kakao-prah/" target="_blank">3 kašike C kakao praha</a></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/prasak-za-pecivo/" target="_blank">1/2 kesice C praška za pecivo</a></p><p><u>2 zrele banane (oko 300 g)</u></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZzUrrHZM1-D8OvKRZC4xOl6u704YTeE_un7Gh2lCnjmM7CUfs3ylP1dPcQVkZEGNYElb4u4z8nYS0VjVm7S8UDaHdikH1C-3SNfAzXPrKC7ePFRYdfCFcTb4aTUKQ78occFyg9gpb4KDmgYVwo_0a4lfCK6dh-McqnuKoY_siTHS7x768vXczuIU/s900/cokoladni%20mafini4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="732" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgZzUrrHZM1-D8OvKRZC4xOl6u704YTeE_un7Gh2lCnjmM7CUfs3ylP1dPcQVkZEGNYElb4u4z8nYS0VjVm7S8UDaHdikH1C-3SNfAzXPrKC7ePFRYdfCFcTb4aTUKQ78occFyg9gpb4KDmgYVwo_0a4lfCK6dh-McqnuKoY_siTHS7x768vXczuIU/s16000/cokoladni%20mafini4.jpg" /></a></div><u>Čokoladni mafini, priprema:</u><p></p><p>Jaja, šećer u prahu i vanilin šećer umutite u posudi odgovarajuće veličine.</p><p>Puding, kakao prah i prašak za pecivo sjedinite u drugoj posudi.</p><p>Banane oljuštite i izgnječite.</p><p>Suve sastojke i izgnječene banane dodajte u smesu od jaja i šećera i sve lepo izmešajte.</p><p>Modlu za mafine obložite papirnim korpicama i sipajte po 1,5 kašiku smese.</p><p>Količina je za 10 mafina.</p><p>Mafine pecite u zagrejanoj rerni na 180 stepeni 15-20 minuta.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YgrZwG2R0aprGsceyHE3t5GTB0ea0nFtSwvS6iig1zaite5bWb4UrkzxwK9h96vHjCLs9sNpxC0-YQxYB-7QoErVcWQENSpfZzAS1PRg8SLh36Oi61pAel6P5_Wl65qNOZzFO0eC3x5twW1zrhtuKgpYDcn3cWCflfURojjDBzJYS8nHARgFZkI/s900/cokoladni%20mafini6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="673" data-original-width="900" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi_YgrZwG2R0aprGsceyHE3t5GTB0ea0nFtSwvS6iig1zaite5bWb4UrkzxwK9h96vHjCLs9sNpxC0-YQxYB-7QoErVcWQENSpfZzAS1PRg8SLh36Oi61pAel6P5_Wl65qNOZzFO0eC3x5twW1zrhtuKgpYDcn3cWCflfURojjDBzJYS8nHARgFZkI/s16000/cokoladni%20mafini6.jpg" /></a></div><br /><p><u>Napomene:</u></p><p>Umesto pudinga možete koristiti <a href="https://www.c-slatkatradicija.rs/proizvod/cvrstin-150g/" target="_blank">C čvrstin</a> (40g).</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVspU07fu2AXfx3W53BTPi5V9lh7FbrPKYt2r0nH9fZt3ohBJ3E1oz_o5OrzcdsZ429ZiTJAv_gbDXYExCCzNfIO_pnJK69LtMCVcOM-fh-YEz6SEK1CdYbCIugAd4aZr0kGZGVES5sRXCin4aQ6DJcNreQJH9l88fDMauJAnXzRMAnFIe9nYtRlU/s900/cokoladni%20mafini1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="900" data-original-width="682" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjVspU07fu2AXfx3W53BTPi5V9lh7FbrPKYt2r0nH9fZt3ohBJ3E1oz_o5OrzcdsZ429ZiTJAv_gbDXYExCCzNfIO_pnJK69LtMCVcOM-fh-YEz6SEK1CdYbCIugAd4aZr0kGZGVES5sRXCin4aQ6DJcNreQJH9l88fDMauJAnXzRMAnFIe9nYtRlU/s16000/cokoladni%20mafini1.jpg" /></a></div><br /><p><br /></p>Kristina Gašparhttp://www.blogger.com/profile/04006796369111141594noreply@blogger.com0tag:blogger.com,1999:blog-2608531841581459954.post-15888847738237173712023-04-05T21:46:00.002+02:002023-04-10T19:50:59.295+02:00Farbanje jaja bojom za kolače<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKr1sHKAv36y3Zm6aMBW_V_KZctjFUvnq3I0WMotU8IpYow8X8pu_N_CsqPZ-Q86uKCl6h7Ei6i6L5MAMqtCbRkk9fc7XmwV8y8iOmRnidBkI-y8d2pVbPpJZPuZB6Y6GIHuVvLCfu_v6Cj2EOmhsSMeO63MPidxFEB6_eO3SYA7kFu33bpOrIhkM/s800/uskrsnja%20jaja.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="558" data-original-width="800" height="446" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgKr1sHKAv36y3Zm6aMBW_V_KZctjFUvnq3I0WMotU8IpYow8X8pu_N_CsqPZ-Q86uKCl6h7Ei6i6L5MAMqtCbRkk9fc7XmwV8y8iOmRnidBkI-y8d2pVbPpJZPuZB6Y6GIHuVvLCfu_v6Cj2EOmhsSMeO63MPidxFEB6_eO3SYA7kFu33bpOrIhkM/w640-h446/uskrsnja%20jaja.jpg" width="640" /></a></div><br /> Jaja se mogu farbati na više načina.<p></p><p>Mogu se koristiti boje za jaja, lukovina, razno povrće, začini, ali takođe je jaja moguće ofarbati i prehrambenim bojama, bojama za torte i kolače.</p><p>Farbanje je vrlo jednostavno, pa ukoliko imate višak boja za kolače, možete ih iskoristiti za farbanje uskršnjih jaja.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhymQyOgGEV1jDB45q7MF4gySPQ8h2OTVs2LnhywslDWxyG7Tg0fbSzRJonMhLJe7yH1r4Hhjq64mrstmTzspGfn9cfqAWbzSPBtDoO9bUb-XdHlEfqK2gLXCG1VtIniZrCGF2bevOjvUMvswiGyD55gITACkViaw1a2dsqyEH2Twbnrby3Gj0YVOE/s800/uskrsnja%20trpeza.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="735" data-original-width="800" height="588" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhymQyOgGEV1jDB45q7MF4gySPQ8h2OTVs2LnhywslDWxyG7Tg0fbSzRJonMhLJe7yH1r4Hhjq64mrstmTzspGfn9cfqAWbzSPBtDoO9bUb-XdHlEfqK2gLXCG1VtIniZrCGF2bevOjvUMvswiGyD55gITACkViaw1a2dsqyEH2Twbnrby3Gj0YVOE/w640-h588/uskrsnja%20trpeza.jpg" width="640" /></a></div><br /><p><u>Farbanje jaja bojom za kolače, sastojci:</u></p><p><u>10 kuvanih jaja</u></p><p><u>1 kesica roze boje za kolače</u></p><p><u>1 kesica bordo boje za kolače</u></p><p><u>1 kesica žute boje za kolače</u></p><p><u>sjajni prah</u></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4tfs_ipGbhr6t0NIbdrDmNOAWBF1RCEjka7_Db3T46NG6ZRQncLTC5FfploNgS6FIzSeMSCP6QAyPRlccyoiXovc5UhpNucuRp_4o9lmdsyOpBUjLxEhrXXj7OMOaQhNWvqcwoHhz1bBONNG3_nEfmTqh4akaYq6wR4HyXFU2nyM2EFGyFvjjB_M/s800/uskrsnja%20jaja3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="595" data-original-width="800" height="476" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj4tfs_ipGbhr6t0NIbdrDmNOAWBF1RCEjka7_Db3T46NG6ZRQncLTC5FfploNgS6FIzSeMSCP6QAyPRlccyoiXovc5UhpNucuRp_4o9lmdsyOpBUjLxEhrXXj7OMOaQhNWvqcwoHhz1bBONNG3_nEfmTqh4akaYq6wR4HyXFU2nyM2EFGyFvjjB_M/w640-h476/uskrsnja%20jaja3.jpg" width="640" /></a></div><u><p><u><br /></u></p>Priprema</u>:<p></p><p>Svaku od boja za kolače rastvorite sa malo vode.</p><p>Npr. na jednu kesicu sipajte 1 kašičicu vode i mešajte, ukoliko se boja raszvorila, nije potrebno dodavati više boje.</p><p>Na ruke stavite rukavice, uzmite jaje i stavite dve-tri kapi rastvorene boje.</p><p>Trljajte jaje dok se boja ravnomerno ne rasporedi.</p><p>Isti je postupak za sve boje.</p><p>Ofarbana jaja ređajte na tacnicu obloženu salvetama.</p><p>Kada se boje osuše, jaja možete posuti sjajnim prahom i malo istrljati.</p><p>Možete koristiti boje koje želite</p><p>Dekorisanje uskršnih jaja sličicama, perlicama je po izboru.</p><p>(Posle svake boje, operite rukavice.)</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNxdxei1Mm1ykx8AqxzGeMYdHlOiyVl4vwYg6bqXpz1fQ19i7iXsoPF3_bBaUWiRCO-pK0LsH4pIRUvc6PFsvB2VZZfpW5Gfa8aPFePwU4CQ6mYCkpd1cWFnkatd5PyxwiahhK4PlZ9KXtcgOuh8KI_tt6yA7KvJlod2mfs3YFZ5YAxKLkLb4AVz4/s800/uskrsnja%20jaja2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="613" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjNxdxei1Mm1ykx8AqxzGeMYdHlOiyVl4vwYg6bqXpz1fQ19i7iXsoPF3_bBaUWiRCO-pK0LsH4pIRUvc6PFsvB2VZZfpW5Gfa8aPFePwU4CQ6mYCkpd1cWFnkatd5PyxwiahhK4PlZ9KXtcgOuh8KI_tt6yA7KvJlod2mfs3YFZ5YAxKLkLb4AVz4/w490-h640/uskrsnja%20jaja2.jpg" width="490" /></a></div><br /><p>Ukoliko želite da ofarbate bela jaja, a niste u mogućnosti da ih nađete u prodaji, možete ih izbeleti.</p><p>Postupak je jednostavan.</p><p>Jaja stavite u šerpu, prelijte ih hladnom vodom, na cca 1 l vode dodajte kašičicu soli i 1 dl sirćeta.</p><p>Jaja kuvajte na uobičajen način, a kada se malo prohlade, istrljajte ih sunđerom ili truleks krpom.</p><p>Videćete kako se skida tamniji sloj, a jaja postaju bela.</p><p>Bojite ih i dekorišite na uobičajen način.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBkVpixqITnumnImufnyv1kYv9atjsnKYZAUriYLhESURhOMB9Bt2yDNRrAeqtFuvRm0A9VIcbDgJc3N0-vjr_lpCuxm8Rb7ng-GkepMnz2iIB60t1L1NpXRGQaDMZ04P0gZ6nETAg9saMNK3o-hJV2xmlb9O-bFbLruOiXO4e5teVk0KVNmA2Sys/s800/uskrsnja%20jaja6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="685" data-original-width="800" height="548" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgBkVpixqITnumnImufnyv1kYv9atjsnKYZAUriYLhESURhOMB9Bt2yDNRrAeqtFuvRm0A9VIcbDgJc3N0-vjr_lpCuxm8Rb7ng-GkepMnz2iIB60t1L1NpXRGQaDMZ04P0gZ6nETAg9saMNK3o-hJV2xmlb9O-bFbLruOiXO4e5teVk0KVNmA2Sys/w640-h548/uskrsnja%20jaja6.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Fmz9g7bGWdNwE3ZO8YYQ5neEQAG4WZZSd1jfe5QoWBwbRaK4ZhEvhm1m7NUVwc2IEx54u2OsIhr-lw4_1bUxuxZSUqvPRx-vBSTafHtr43mr9qKIN6_IoWdFVc0fSHfiGuxrgOCJxWMvwhFm4XMn-we1tMmDF4rJRe3c2k3RgmZNQ2rv-DPFjVA/s800/uskrsnja%20jaja7.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="635" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj3Fmz9g7bGWdNwE3ZO8YYQ5neEQAG4WZZSd1jfe5QoWBwbRaK4ZhEvhm1m7NUVwc2IEx54u2OsIhr-lw4_1bUxuxZSUqvPRx-vBSTafHtr43mr9qKIN6_IoWdFVc0fSHfiGuxrgOCJxWMvwhFm4XMn-we1tMmDF4rJRe3c2k3RgmZNQ2rv-DPFjVA/w508-h640/uskrsnja%20jaja7.jpg" width="508" /></a></div><br /><p><br /></p><p><br /></p>Kristina Gašparhttp://www.blogger.com/profile/04006796369111141594noreply@blogger.com1tag:blogger.com,1999:blog-2608531841581459954.post-46908095493713849612023-03-17T12:01:00.000+01:002023-03-17T12:01:03.787+01:00Pesak torta<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw2-UoTO7pyl-pw1H_0Dc5e0UQeFuyUwHs0RJVJwbaQmbiDr5q-fwZxrUymP2d7tmq4dnDBge43azhBvLedyKJYhwMZW3u_AxgtcOxOawnQUkbwmFqVDoMjPjp4lfSbR9KA338QIA-ZsOUv4mkUac7rnKxPzVVRG2SISK7gXiTYLv3rIem5rnZlBY/s800/pesak%20torta5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiw2-UoTO7pyl-pw1H_0Dc5e0UQeFuyUwHs0RJVJwbaQmbiDr5q-fwZxrUymP2d7tmq4dnDBge43azhBvLedyKJYhwMZW3u_AxgtcOxOawnQUkbwmFqVDoMjPjp4lfSbR9KA338QIA-ZsOUv4mkUac7rnKxPzVVRG2SISK7gXiTYLv3rIem5rnZlBY/w640-h426/pesak%20torta5.jpg" width="640" /></a></div><br /><p>Pesak torta se u našoj kući oduvek priprema sa <a href="https://www.c-slatkatradicija.rs/" target="_blank">C Slatka tradicija proizvodima</a>.</p><p>Ova poslastica je popularna nekoliko decenija.</p><p>Fina je, lagana, kremasta, ukusna i brza za pripremu.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg16_O0TCmfQtSc0l_JvPZRd0aDaqMNbqWkG8jMOWA7uy7cL6GJgaMlWDbWFZprCvZvvBmM-EbA2mjaKfwIGMrbcsJetCjiwsLK6h4LdCfvNOeJeey9KNSQENapqAdY60rf1E2f1q6NIxPj_J6nyJfWWAGogoG0Qq7QN9P-4tfmr4ZZcxR5BRbq8uM/s800/pesak%20torta,%20c%20slatka%20tradicija.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="663" data-original-width="800" height="530" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg16_O0TCmfQtSc0l_JvPZRd0aDaqMNbqWkG8jMOWA7uy7cL6GJgaMlWDbWFZprCvZvvBmM-EbA2mjaKfwIGMrbcsJetCjiwsLK6h4LdCfvNOeJeey9KNSQENapqAdY60rf1E2f1q6NIxPj_J6nyJfWWAGogoG0Qq7QN9P-4tfmr4ZZcxR5BRbq8uM/w640-h530/pesak%20torta,%20c%20slatka%20tradicija.jpg" width="640" /></a></div><br /><p><u>Pesak torta, sastojci:</u></p><p><u>1 l mleka</u></p><p><u>200 g šećera</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/puding-sa-ukusom-vanilina/" target="_blank">3 C pudinga sa ukusom vanilina</a> (ili <a href="https://www.c-slatkatradicija.rs/proizvod/cvrstin-150g/" target="_blank">120 g C čvrstina</a>)</p><p><a href="https://www.c-slatkatradicija.rs/proizvod/vanilin-secer/" target="_blank">1 kesica C vanilin šećera</a></p><p><u>150 g margarina ili maslaca</u></p><p><u>150 g mlevenog keksa</u></p><p><u>80 g mlečne čokolade</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/kokosovo-brasno/" target="_blank">80 g C kokosovog brašna</a></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/slag-krem-beli-sa-ukusom-slatke-pavlake-75g/" target="_blank">40 g belog C šlag krema</a></p><p><u>mleko za šlag prema uputstvu sa pakovanja</u></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9YbLQevX6cxwSBIiEcUIqc6pbZNMbFC6Cetrc33A313UESb66jNZf_eNKPEAQRYYcdkX9wdgCveU-ZUDyeL91Nb5HcP_AeXho8er5B0xv8ozE82FYRzaTsDT886xlWj3EEHj-y1wpJnE0uDtoHBV7uCRsUaJfS7dzDJU11OQTEoj-wMHOwUfDCDg/s800/pesak%20torta1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="655" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9YbLQevX6cxwSBIiEcUIqc6pbZNMbFC6Cetrc33A313UESb66jNZf_eNKPEAQRYYcdkX9wdgCveU-ZUDyeL91Nb5HcP_AeXho8er5B0xv8ozE82FYRzaTsDT886xlWj3EEHj-y1wpJnE0uDtoHBV7uCRsUaJfS7dzDJU11OQTEoj-wMHOwUfDCDg/w524-h640/pesak%20torta1.jpg" width="524" /></a></div><u><p><u><br /></u></p>Pesak torta, priprema:</u><p></p><p>U 2 dl hladnog mleka rastvoriti puding/gustin.</p><p>8 dl mleka sipati u šerpu, dodati šećer i staviti da provri.</p><p>Kada provri sipati puding rastvoren u mleku i skuvati ga prema uputstvu sa pakovanja (oko 5 minuta na srednjoj temperaturi uz neprekidno mešanje).</p><p>Umešati vanilin šećer.</p><p>Na šerpu u kojoj je puding staviti poklopac ili pokriti providnom folijom kako se tokom hlađenja ne bi stvorila korica.</p><p>Mešati ga povremeno tokom hlađenja.</p><p>Ohladiti ga na sobnoj temperaturi.</p><p>Margarin ili puter sobne temperature umutiti mikserom i dodati u ohlađeni puding i ponovo umutiti.</p><p>Smesu podeliti na tri jednaka dela.</p><p>U prvi deo umešati mleveni keks i staviti na dno modle prečnika oko 20 cm.</p><p>U drugi deo umešati istopljenu čokoladu, premazati preko sloja sa keksom.</p><p>U treći deo umešati kokos, premazati preko čokoladnog sloja.</p><p>Šlag umutiti prema uputstvu sa pakovanja i premazati tortu.</p><p>Ostaviti je u frižideru nekoliko sati (najbolje preko noći), dekorisati po želji i poslužiti.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqCRrIV6Ch5aVcYX4w-ddMbCkRtNPcXsLLshLfBqou7uNlI9IXKATzrWr_MjVinb-lKGiX6dvqTjbZvgz3WVESltLz8aAQzGNa_0ykp-wchXO0KJWoTubUIGhhY6a7swIFi6QYjEKh65Pi1AuaBGMIgbWXsv7-qjrzIlJxF6dhghEjDDtRqjg5QCY/s800/pesak%20torta7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="622" data-original-width="800" height="498" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhqCRrIV6Ch5aVcYX4w-ddMbCkRtNPcXsLLshLfBqou7uNlI9IXKATzrWr_MjVinb-lKGiX6dvqTjbZvgz3WVESltLz8aAQzGNa_0ykp-wchXO0KJWoTubUIGhhY6a7swIFi6QYjEKh65Pi1AuaBGMIgbWXsv7-qjrzIlJxF6dhghEjDDtRqjg5QCY/w640-h498/pesak%20torta7.jpg" width="640" /></a></div><br /><p><u>Napomene</u>:</p><p>Ima dosta recepata za pesak tortu koji su manje-više isti.</p><p>Negde ide više pudinga, negde manje.</p><p>Najčešće se kombinuju kokos i orasi, ali meni se više dopada ova kombinacija.</p><p>Količinu šećera prilagodite ukusu.</p><p>Takođe, količine kokosa i čokolade možete prilagoditi ukusu.</p><p>Pesak torta pripremljena na ovaj način je kremasta i lagana.</p><p>Ovu poslasticu možete pripremiti i u posnoj varijanti (mrsne sastojke zamenite posnim).</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSrkiOd0xvD2BWm1LHyZPfby-aHJ-8vUz3GWiOeTuKVkygo7tXlu8SuJ1lzXP2n6ZGf2hAzEGD3vka-qCNDL0jc8RVxPNukSdU5dEYxljHir8a7bVi3KEkaOQf_FoWPeAMkfO_-ywnXYk2WfNA7xFfULlXBaH3nssUDw0YH10dxGZfsvnbYAyUfww/s800/pesak%20torta3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="562" data-original-width="800" height="450" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjSrkiOd0xvD2BWm1LHyZPfby-aHJ-8vUz3GWiOeTuKVkygo7tXlu8SuJ1lzXP2n6ZGf2hAzEGD3vka-qCNDL0jc8RVxPNukSdU5dEYxljHir8a7bVi3KEkaOQf_FoWPeAMkfO_-ywnXYk2WfNA7xFfULlXBaH3nssUDw0YH10dxGZfsvnbYAyUfww/w640-h450/pesak%20torta3.jpg" width="640" /></a></div><br /><p><br /></p><p><br /></p>Kristina Gašparhttp://www.blogger.com/profile/04006796369111141594noreply@blogger.com0tag:blogger.com,1999:blog-2608531841581459954.post-27479491823226682572023-02-23T13:26:00.003+01:002023-02-23T13:29:27.716+01:00Kolač sa šargarepom<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwpDuCQDfIv8uPsHLuc7e6xmx56SNe8u-VP_-GXtBVEwvHn8Ak_Y3YIj0FzC1h8ysOXWvU9BZ_Cn_l4tFZLv7HRryqRfVxThwDj40gbMVVqQAsNjS2vdAQs51Z6HlEwrzS1wDT5RLBY--5wiDvg5ekyhvXB7ojaLimFaGmPz4fcIawQ4AXTBWsaBI/s800/kolac%20sa%20sargarepom1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="637" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwpDuCQDfIv8uPsHLuc7e6xmx56SNe8u-VP_-GXtBVEwvHn8Ak_Y3YIj0FzC1h8ysOXWvU9BZ_Cn_l4tFZLv7HRryqRfVxThwDj40gbMVVqQAsNjS2vdAQs51Z6HlEwrzS1wDT5RLBY--5wiDvg5ekyhvXB7ojaLimFaGmPz4fcIawQ4AXTBWsaBI/s16000/kolac%20sa%20sargarepom1.jpg" /></a></div><br /><p>Da li ste nekada pripremali kolač sa šargarepom? Ukoliko niste, savetujem da probate jer ćete se prijatno iznenaditi.</p><p>Predlažem sledeću kombinaciju sastojaka.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDkVQmQL3u9f4PzF631v9jEC28WedCfqYfEbh0YZgQrnfy04eGNb_HlxCkwTzmmHTHx7HUvfzWUY79CSWF0FUAdqOT1WcrXrpvdT7cDl5HOZ00PEMwH_fbNrXNPWYz8efJmjS3CVU5en3cN4XV6inINuOscTKOU4u1r_VN8h086iQwM1qH4utGMSg/s800/kolac%20sa%20sargarepom.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="544" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgDkVQmQL3u9f4PzF631v9jEC28WedCfqYfEbh0YZgQrnfy04eGNb_HlxCkwTzmmHTHx7HUvfzWUY79CSWF0FUAdqOT1WcrXrpvdT7cDl5HOZ00PEMwH_fbNrXNPWYz8efJmjS3CVU5en3cN4XV6inINuOscTKOU4u1r_VN8h086iQwM1qH4utGMSg/s16000/kolac%20sa%20sargarepom.jpg" /></a></div><br /><p><u>Kolač sa šargarepom, sastojci:</u></p><p><u>2 jajeta</u></p><p><u>120 g šećera</u></p><p><u>1 kesica vanilin šećera</u></p><p><u>80 ml ulja</u></p><p><u>110 g brašna</u></p><p><u>1/2 kašičice praška za pecivo</u></p><p><u>3 kašike griza</u></p><p><u>120 g sitno rendane šargarepe</u></p><p><u>80 g krupno rendane jabuke</u></p><p><u>1 kašika džema od kajsije</u></p><p><u>rendana korica pomorandže po ukusu</u></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwgjoCgp1wBi0c-bM34d5dWWMyz4kjIPqZS6JKsrJAwOlY1EzC_EZ3cPZwQBfIZTdumWEujlJof4unvrAI80T1tK2p7O6xiIEECkp4lHQ7yBC2rRRSrhZoBYn-R9NXeDq142fIfDiymyfOxWcmDd_80E36JMPlUXIvuQKO0dinrwFBKnuDIgK3qV0/s800/kolac%20sa%20sargarepom6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="784" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiwgjoCgp1wBi0c-bM34d5dWWMyz4kjIPqZS6JKsrJAwOlY1EzC_EZ3cPZwQBfIZTdumWEujlJof4unvrAI80T1tK2p7O6xiIEECkp4lHQ7yBC2rRRSrhZoBYn-R9NXeDq142fIfDiymyfOxWcmDd_80E36JMPlUXIvuQKO0dinrwFBKnuDIgK3qV0/s16000/kolac%20sa%20sargarepom6.jpg" /></a></div><br /><u><br /></u><p></p><p><u>Priprema:</u></p><p>Umutite jaja, šećer,i vanilin šećer, pa umešajte ulje.</p><p>Sjedinite brašno, prašak za pecivo i griz.</p><p>Umutite suve sastoje sa smesom od jaja.</p><p>Dodajte rendanu šagraepu, jabuku, koricu pomorandže, džem od kajsija i lepo izmešajte sve sastojke.</p><p>Modlu za hleb (okvirnih dimenzija 22*11 cm) obložite papirom za pečenje (ili namastite i pospite brašnom).</p><p>Sipajte smesu za kolač u modlu.</p><p>Rernu uključite na 180 stepeni.</p><p>Kada se rerna zagreje, stavite kolač da se peče oko 35 minuta.</p><p>Proverite čačakalicom da li je kolač pečen.</p><p>Sačekajte da se prohladi, isecite i poslužite.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy3ZEGtfihOPLa6lpWbcBbJcTs3kWjzZGqYPxi7Q-YASfGRXm5FSvidTlyRM71QJjX3ZPiFKDs1JiTSdYSChkFiSruro8dH7bbrNSPF9NOROZ9REs1HziGk-oSqi_ro55j0oZitl0Fjm_c7uh2agAnPDIO3Qeh4xOTWRYsTqeX0ftweyL1fPTqN2k/s800/kolac%20sa%20sargarepom8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="664" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiy3ZEGtfihOPLa6lpWbcBbJcTs3kWjzZGqYPxi7Q-YASfGRXm5FSvidTlyRM71QJjX3ZPiFKDs1JiTSdYSChkFiSruro8dH7bbrNSPF9NOROZ9REs1HziGk-oSqi_ro55j0oZitl0Fjm_c7uh2agAnPDIO3Qeh4xOTWRYsTqeX0ftweyL1fPTqN2k/s16000/kolac%20sa%20sargarepom8.jpg" /></a></div><br /><p><u>Napomene</u>:</p><p>Šargarepa koju sam koristila je imala 150 g, a jabuka 140 g.</p><p>Kada očistila šargarepu, oljuštila jabuku i očistila od semenki, dobila sam navedene količine u receptu.</p><p><br /></p><p><br /></p><p><br /></p><p><br /></p>Kristina Gašparhttp://www.blogger.com/profile/04006796369111141594noreply@blogger.com0tag:blogger.com,1999:blog-2608531841581459954.post-28316134418643700472023-02-09T16:15:00.003+01:002023-02-09T16:19:22.520+01:00Rolat sa kokosom<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMDcGYO-UTYG0NWjZJsujCPLPL4F1m81PqCIWdx_aJprNn55SfY4bqF5dJED_JP1taA1fz-pGL2Q_JNmujqIVoaA5YA2UnkYBLO6IrND4oX8CTfFsrbcRZ-pbnkuTGxNigIZ28WAh39PhEtgzf7q_8o2DLtuUd7TJgqVmtbuAx8Culw_ejEN46ZjA/s800/rolat%20sa%20kokosom1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMDcGYO-UTYG0NWjZJsujCPLPL4F1m81PqCIWdx_aJprNn55SfY4bqF5dJED_JP1taA1fz-pGL2Q_JNmujqIVoaA5YA2UnkYBLO6IrND4oX8CTfFsrbcRZ-pbnkuTGxNigIZ28WAh39PhEtgzf7q_8o2DLtuUd7TJgqVmtbuAx8Culw_ejEN46ZjA/s16000/rolat%20sa%20kokosom1.jpg" /></a></div><p><br /></p>Rolat sa kokosom je jednostavan za pripremu, a veoma dekorativan i aromatičan.<p></p><p>Neizostavna je poslastica tokom svake praznične trpeze.</p><p><a href="https://www.c-slatkatradicija.rs/proizvodi/" target="_blank">C slatka tradicija proizvodi </a>ga čine apsolutno neodoljivim.</p><p><br /></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja8nXxj0ePziXGzUH-5kMWXEuL4aKCowmxFTJfWiE_f1aVI5RgEanMrk20bjq_sdF8P8qF_l3KcIu16IoaWQETrwwrMa6uNkXufhGZYRKRBpZAffASwmtMzZoKiMf2hutRf9VIY6Szg2jcFQAJqs_daLFyK3wte50sMWQkUGmipfeyKCHMsxF2GPM/s800/rolat%20sa%20kokosom3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="709" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEja8nXxj0ePziXGzUH-5kMWXEuL4aKCowmxFTJfWiE_f1aVI5RgEanMrk20bjq_sdF8P8qF_l3KcIu16IoaWQETrwwrMa6uNkXufhGZYRKRBpZAffASwmtMzZoKiMf2hutRf9VIY6Szg2jcFQAJqs_daLFyK3wte50sMWQkUGmipfeyKCHMsxF2GPM/s16000/rolat%20sa%20kokosom3.jpg" /></a></div><u><p><u><br /></u></p>Sastojci za tamnu smesu:</u><p></p><p><u>250 g mlevenog keksa</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/secer-u-prahu-250g/" target="_blank">100 g C šećera u prahu</a></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/vanilin-secer/" target="_blank">1 kesica C vanilin šećera</a></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/kakao-prah/" target="_blank">1 kašika C kakao praha</a> (vrhom puna)</p><p><u>125 ml tople domaće kafe</u></p><p><u>Sastojci za svetlu smesu:</u></p><p><u>100 g omekšalog maslaca ili margarina</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/secer-u-prahu-250g/" target="_blank">100 g C šećera u prahu</a></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/kokosovo-brasno/" target="_blank">60 g C kokosovog brašna</a></p><p><u>Za oblikovanje rolata:</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/kokosovo-brasno/" target="_blank">20-30 g C kokosovog brašna</a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVg4s2XD8XtR__0264YK3UVPNAmohCoMsxekBfQvZcfb9cdGkBoAHFmolHpt6-I7pg9Crr8COorDw2Mk8jNdm45hTGwV6Bhzh5WYUlr9kGUH1uIpfHdIBJXgSvIsUq6xjJ5-VDFZu3ua0_D-hDedNVn89cFhTqcAGIPDud4KO3PK6Fq_vYwafR4E4/s817/rolat%20sa%20kokosom2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="817" data-original-width="800" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgVg4s2XD8XtR__0264YK3UVPNAmohCoMsxekBfQvZcfb9cdGkBoAHFmolHpt6-I7pg9Crr8COorDw2Mk8jNdm45hTGwV6Bhzh5WYUlr9kGUH1uIpfHdIBJXgSvIsUq6xjJ5-VDFZu3ua0_D-hDedNVn89cFhTqcAGIPDud4KO3PK6Fq_vYwafR4E4/s16000/rolat%20sa%20kokosom2.jpg" /></a></div><br /><p><u>Rolat sa kokosom, priprema:</u></p><p>Za tamniju smesu, u posudi za mešanje sjedinite sve suve sastojke.</p><p>Sipajte kafu (postepeno, možda će vam biti potrebna manja količina) i sjedinite sve sastojke.</p><p>(Ja sam potrošila navedenu količinu kafe tj. 125 ml.)</p><p>Bitno je da se sastojci dobro sjedine kako rolat ne bi pucao prilikom uvijanja.</p><p>Uzmite kesu za zamrzivač od 3L, stavite smesu unutra, malo rasporedite rukama, a onda izravnajte oklagijom kako biste dobili ravnu koru.</p><p>Za svetlu smesu umutite maslac/margarin sa šećerom, dodajte kokos i izmešajte.</p><p>Isecite gornji deo kese i skinite ga.</p><p>Preko kore od keksa premažite svetlu smesu.</p><p>Stavite deo kese koji ste isekli i poravnajte oklagijom.</p><p>Skinite gornji deo kese i uvijte rolat.</p><p>Uvijajte ga pažljivo kako ne bi pucao.</p><p>Radnu površinu pospite sa 2-3 kašike kokosa, stavite rolat i uvaljajte ga u kokos.</p><p>Upakujte ga u providnu foliju i ostavite da odstoji u frižideru nekoliko sati.</p><p>Isecite ga i poslužite.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEcHm_mkTXSy1CLX45SWMkfhAwXO-BBjlj-lvzP-W5VzgR7io5TLzMzoAxLj23ITq1YlKr5FPBvXab8dT8MWJpN9BlauO2W-DYhSItd_1PLMFUNjaik2-Bxhtlb6yCzu96BaHc8PqgdBwMcddf4HUHtobx_4jQitg4gA0YL-KnpQFbbOXllss_q54/s800/rolat%20sa%20kokosom6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="653" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEcHm_mkTXSy1CLX45SWMkfhAwXO-BBjlj-lvzP-W5VzgR7io5TLzMzoAxLj23ITq1YlKr5FPBvXab8dT8MWJpN9BlauO2W-DYhSItd_1PLMFUNjaik2-Bxhtlb6yCzu96BaHc8PqgdBwMcddf4HUHtobx_4jQitg4gA0YL-KnpQFbbOXllss_q54/s16000/rolat%20sa%20kokosom6.jpg" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4rHemvvxjfu3Fh6h-ZCBjyHfwYm9DL5lNJPClt_1B5O-H4-Phzdhl4gNhspkDUGgNMxVIhS61AFBB20DrWMr0xb44MZglbD_9GF4b7ElxUXBY1J0S7LVE-OEZz2IyMYZ6bQR-uqfUPcsRWSwE0pJtVyDM6ZYYdF0wlfiHDoS7m-q2E_DZD9Vys-E/s800/rolat%20sa%20kokosom9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="659" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEi4rHemvvxjfu3Fh6h-ZCBjyHfwYm9DL5lNJPClt_1B5O-H4-Phzdhl4gNhspkDUGgNMxVIhS61AFBB20DrWMr0xb44MZglbD_9GF4b7ElxUXBY1J0S7LVE-OEZz2IyMYZ6bQR-uqfUPcsRWSwE0pJtVyDM6ZYYdF0wlfiHDoS7m-q2E_DZD9Vys-E/s16000/rolat%20sa%20kokosom9.jpg" /></a></div><br /><p><br /></p>Kristina Gašparhttp://www.blogger.com/profile/04006796369111141594noreply@blogger.com0tag:blogger.com,1999:blog-2608531841581459954.post-21896556086288658682023-01-20T11:24:00.001+01:002023-01-20T11:24:35.540+01:00Puding keksići<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTaXgY5CCvkX_mUAPlA4igIAJ1W1kAqkZF4ZdPdNLnWzBtLkSoXWpYSJYS3k25SmXSy4pGnNpYGenmfZimZJukLZ1FlNiPNLBHM0utqVGxkILHGYb8D6H7m_-GvaXr6a8sHfVVjI44q25qY_c3uY4gY18CCTyY9_ZjUYmsvs2WpkjqR3vvPLlSHZA/s800/puding%20keksici7.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="549" data-original-width="800" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjTaXgY5CCvkX_mUAPlA4igIAJ1W1kAqkZF4ZdPdNLnWzBtLkSoXWpYSJYS3k25SmXSy4pGnNpYGenmfZimZJukLZ1FlNiPNLBHM0utqVGxkILHGYb8D6H7m_-GvaXr6a8sHfVVjI44q25qY_c3uY4gY18CCTyY9_ZjUYmsvs2WpkjqR3vvPLlSHZA/w640-h440/puding%20keksici7.jpg" width="640" /></a></div><br /><p>Puding keksići su jako ukusni, hrskavi i aromatični.</p><p>Ukuse pudinga možete birati na sajtu <a href="https://www.c-slatkatradicija.rs/" target="_blank">C Slatka tradicija</a></p><p>Ja sam izabrala sledeću kombinaciju - vanila, slatka pavlaka i čokolada.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwedCBn-r9GhCqfNxgck5ZB2FtayNiFyHd1d-xa_b-fUU4v2AwvBM3fJVQK8xdSZQoHZG_GKOq4S8zy41CxfPjOzn74KPdk5M_wNuPpftBsRgDpOK8fPCYlrcuITbAhlxTGnmYK3Ra-DfRzvUwqtBYHKj5XgEH8kOZMI8KxBdgNweTuzLHCYQAwQI/s800/puding%20keksici5.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="769" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhwedCBn-r9GhCqfNxgck5ZB2FtayNiFyHd1d-xa_b-fUU4v2AwvBM3fJVQK8xdSZQoHZG_GKOq4S8zy41CxfPjOzn74KPdk5M_wNuPpftBsRgDpOK8fPCYlrcuITbAhlxTGnmYK3Ra-DfRzvUwqtBYHKj5XgEH8kOZMI8KxBdgNweTuzLHCYQAwQI/w616-h640/puding%20keksici5.jpg" width="616" /></a></div><br /><p><u>Puding keksići, sastojci za testo:</u></p><p><u>250 g omekšalog maslaca/margarina</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/secer-u-prahu-250g/" target="_blank">120 g C šećera u prahu</a></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/vanilin-secer/" target="_blank">1 kesica C vanilin šećera</a></p><p><u>250 g mekog brašna</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/puding-sa-ukusom-vanilina/" target="_blank">1 kesica C pudinga sa ukusom vanilina</a></p><p><u><br /></u></p><p><u>Dodatni sastojci:</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/puding-sa-ukusom-slatke-pavlake/" target="_blank">1 kesica C pudinga sa ukusom slatke pavlake</a></p><p><u>1 kašičica rendane kore limuna</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/puding-sa-ukusom-slatke-pavlake/" target="_blank">1 kesica C pudinga čokolada</a></p><p><u>1/2 kašičice cimeta</u></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9q0UZSHgie1Dpf4vfk7QMm5wIwOqaQCq6fwJCiaJFcsFaieBCI4847XF9B40n2DXxQXRTYV8r5TviM2oPIpd_N35JgM-fwvf1aL6msKW6H2sfHT7cFRqhR0PYOQICdHvLA5byGY0H5XV0NFkKwVxjak_YpYILp7vE5VLXZcplI6fqroOOmVEmA_w/s800/puding%20keksici4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="685" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh9q0UZSHgie1Dpf4vfk7QMm5wIwOqaQCq6fwJCiaJFcsFaieBCI4847XF9B40n2DXxQXRTYV8r5TviM2oPIpd_N35JgM-fwvf1aL6msKW6H2sfHT7cFRqhR0PYOQICdHvLA5byGY0H5XV0NFkKwVxjak_YpYILp7vE5VLXZcplI6fqroOOmVEmA_w/w548-h640/puding%20keksici4.jpg" width="548" /></a></div><u><p><u><br /></u></p>Puding keksići priprema:</u><p></p><p>Izmešajte maslac i šećer u prahu. Ne morate koristiti mikser već možete izmešati viljuškom.</p><p>Potom dodajte vanilin šećer brašno i puding od vanile.</p><p>Umesite glatko testo i podelite ga na pola.</p><p>U jedan deo dodajte puding sa ukusom slatke pavlake i limunovu koricu.</p><p>Sjedinite sve sastojke mešenjem.</p><p>Napravite rolnicu i upakujte u providnu foliju ili kesu i stavite na pola sata u frižider.</p><p>U drugi deo testa dodajte puding od čokolade i cimet,</p><p>Postupak je isti kao sa prvi delom testa - sjedinite sve sastojke mešenjem.</p><p>Napravite rolnicu, upakujte u kesicu i stavite u frižider na pola sata.</p><p>Nakon pola sata testa izvadite iz frižidera i podelite ih na pola.</p><p>Od po jedne polovine testa pravite kuglice veličine većeg lešnika, stavljajte ih na pleh obložen papirom za pečenje i svaku kuglicu pritisnite viljuškom.</p><p>Ili secite rolnice na kolutove debljine oko 5 mm.</p><p>Od druge dve polovine testa napravite malo tanje rolnice, i sjednite ih tako što ćete napraviti pletenicu.</p><p>I od ovog šarenog testa pravite kuglice veličine većeg lešnika (ili veće po želji) stavljajte ih u pleh i pritisnite viljuškom.</p><p>Pravite razmak između keksića jer će tokom pečenja narasti.</p><p>Pecite ih u zagrejanoj rerni na 180 stepeni 8-10 minuta.</p><p><br /></p><p>Vreme pripreme: 60 minuta</p><p>Broj porcija: 12</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJxP2amClwaSNKo1WDIuXsFPfVB-Q-m391JwOKtXYYzQfninJbhcCxiwm1yBIThd5C1wMEuI8IzkEYz4SobBNGfMLCSNo6NPxjJRvlR-4LDfVVW52roThLkSuzuIjxJRL79kzaqM_auWHPaxH2_Nfy71g9mbYTNphHz4F-GGgWOzvASQeVszlQ1w8/s800/puding%20keksici2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="749" data-original-width="800" height="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhJxP2amClwaSNKo1WDIuXsFPfVB-Q-m391JwOKtXYYzQfninJbhcCxiwm1yBIThd5C1wMEuI8IzkEYz4SobBNGfMLCSNo6NPxjJRvlR-4LDfVVW52roThLkSuzuIjxJRL79kzaqM_auWHPaxH2_Nfy71g9mbYTNphHz4F-GGgWOzvASQeVszlQ1w8/w640-h600/puding%20keksici2.jpg" width="640" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1vFXbWkD5eDUHxSFj9bxTgLCZw0lbWT3U0b9vWotx6pszKxLP7isYWUHTnfVen-J1ArLxIuBGk2aIUnnhgtITSQxHtirIblw34yl49GsjXX3kqu9jlx7_s2zdYLoCkWodUSahXmQtFxPLzi_09NruueYWdR3gS6cu0I_djq5Ir2s7hfY-G6ViiWU/s800/puding%20keksici3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="600" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg1vFXbWkD5eDUHxSFj9bxTgLCZw0lbWT3U0b9vWotx6pszKxLP7isYWUHTnfVen-J1ArLxIuBGk2aIUnnhgtITSQxHtirIblw34yl49GsjXX3kqu9jlx7_s2zdYLoCkWodUSahXmQtFxPLzi_09NruueYWdR3gS6cu0I_djq5Ir2s7hfY-G6ViiWU/w480-h640/puding%20keksici3.jpg" width="480" /></a></div><br /><p><br /></p><p><br /></p>Kristina Gašparhttp://www.blogger.com/profile/04006796369111141594noreply@blogger.com0tag:blogger.com,1999:blog-2608531841581459954.post-18112734730012006772022-12-19T19:23:00.006+01:002022-12-19T19:23:44.095+01:00Namaz od suvog graška<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQrlH8LDs3S2XSUsoaIFTluyg3Ow49TbN8TH6QKirdR18ASVptLjc8MqtwvJMW1xexawa9X-es9ffhAGcos2epItjHwjyX1OTsd1FqjRfWFgsZair6NH_1RAIFWsQnunL2H4mCt15bG5PPJdP5_h41XS87hZcmWU4SebfJsyVw2goductLHBWtjS8/s800/namaz%20od%20suvog%20graska4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="598" data-original-width="800" height="478" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhQrlH8LDs3S2XSUsoaIFTluyg3Ow49TbN8TH6QKirdR18ASVptLjc8MqtwvJMW1xexawa9X-es9ffhAGcos2epItjHwjyX1OTsd1FqjRfWFgsZair6NH_1RAIFWsQnunL2H4mCt15bG5PPJdP5_h41XS87hZcmWU4SebfJsyVw2goductLHBWtjS8/w640-h478/namaz%20od%20suvog%20graska4.jpg" width="640" /></a></div><br /><p>Namaz od suvog graška se može uporediti sa humusom.</p><p>Ukoliko ste ljubitelj humusa, vrlo je verovatno da ćete voleti i ovaj namaz.</p><p>Ukus je blaži i laganiji u odnosu na humus.</p><p>Kombinujte začine koje volite.</p><p>Žuti (suvi) grašak možete kupiti u prodavnicama zdrave hrane.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFXgd9aRwmCHEU1ByuSePrHwiyeLVom3RVW8rp6knhNeckl31HMKRhIx2JgHpXizMUePTLBnVYccQuGhEVvk4uGbbnU-HWyTuTVeilWcFhfx_EMwXZUSb10dOpSEdu2bw6jxEfRWHiAspazdzwGC-q5M6__szahXcnph7WgJSfYGzjXCoZU1D9sR0/s800/suvi%20grasak.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="552" data-original-width="800" height="442" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhFXgd9aRwmCHEU1ByuSePrHwiyeLVom3RVW8rp6knhNeckl31HMKRhIx2JgHpXizMUePTLBnVYccQuGhEVvk4uGbbnU-HWyTuTVeilWcFhfx_EMwXZUSb10dOpSEdu2bw6jxEfRWHiAspazdzwGC-q5M6__szahXcnph7WgJSfYGzjXCoZU1D9sR0/w640-h442/suvi%20grasak.jpg" width="640" /></a></div><br /><p><u>Namaz od suvog graška, sastojci:</u></p><p><u>250 g suvog graška</u></p><p><u>1 lovorov list</u></p><p><u>3 čena belog luka</u></p><p><u>1/2 kašičice soli</u></p><p><u>1/4 kašičice bibera</u></p><p><u>1/2 kašičice mlevenog kima</u></p><p><u>1/2 slatke začinske paprike</u></p><p><u>2 kašike maslinovog ulja</u></p><p><u>1 kašika tahinija*</u></p><p><u>1 kašika suncokretovog putera**</u></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8venJYctw1RM_NpKRa4d7w5nz3kU8dwfRx6uT_ZmX8WwdWx7k7H_GWdZTFSEhfw3qp8Xs28UVrtL6KWbBKMSQ0f-Y96XCHTbb__uids9fEPEJoPBlP2ADGa86pbjJGC9MsqOVPb3O6b6hb2qx6sJyTIXkSlkmLszRdF-aGqc9GLJ6xS2cKZvNei8/s800/namaz%20od%20suvog%20graska.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="750" data-original-width="800" height="600" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh8venJYctw1RM_NpKRa4d7w5nz3kU8dwfRx6uT_ZmX8WwdWx7k7H_GWdZTFSEhfw3qp8Xs28UVrtL6KWbBKMSQ0f-Y96XCHTbb__uids9fEPEJoPBlP2ADGa86pbjJGC9MsqOVPb3O6b6hb2qx6sJyTIXkSlkmLszRdF-aGqc9GLJ6xS2cKZvNei8/w640-h600/namaz%20od%20suvog%20graska.jpg" width="640" /></a></div><u><p><u><br /></u></p>Namaz od suvog graška, priprema:</u><p></p><p>Suvi grašak operite, prelijte duplo većom količinom vode od količine graška i ostavite da odstoji nekoliko sati.</p><p>Prospite vodu, sipajte drugu (okvirno 1 prst iznad graška), dodajte lovorov list i iseckani beli luk.</p><p>Grašak kuvajte na srednjoj temperaturi 20-30 minuta.</p><p>Tokom kuvanja proveravajte da li treba još vode i da li je kuvan.</p><p>Vode ne treba da bude previše, tek toliko da se grašak skuva.</p><p>Ostavite da se ohladi u poklopljenoj šerpi.</p><p>Ukoliko je ima viška vode, ocedite je i sačuvajte.</p><p>U blender ili neku drugu seckalicu za hranu stavite grašak i sve ostale sastojke.</p><p>Procesirajte dok ne dobijete homogenu smesu.</p><p>Po potrebi, u zavisnosti od željene gustine, dodajte malo tečnosti u kojoj se grašak kuvao.</p><p>Ja nisam dodavala ništa, gustina je bila baš kako treba.</p><p>Što se tiče začina, ovo su začini koje sam ja odabrala, a vi možete staviti ono što volite.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs5EX7F9_eNGMDP7QaRCEXp8iUkJzZQQMlcEsvPVi_F84iBj0DGh3JeAi9ySlhhwbI6dn4u3XODZSdQpCwFGp8R3gUj7214azS30eW1iHbilZTK1EEcbXAqibFNz5NM7Cgql6Gu9Hxi45zLwIdJPpwiQ8Hx3L5HiZXWeHJ2LhNGFC4o7b_ULE5MPk/s4398/namaz%20od%20suvog%20graska8.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="4398" data-original-width="3441" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhs5EX7F9_eNGMDP7QaRCEXp8iUkJzZQQMlcEsvPVi_F84iBj0DGh3JeAi9ySlhhwbI6dn4u3XODZSdQpCwFGp8R3gUj7214azS30eW1iHbilZTK1EEcbXAqibFNz5NM7Cgql6Gu9Hxi45zLwIdJPpwiQ8Hx3L5HiZXWeHJ2LhNGFC4o7b_ULE5MPk/w500-h640/namaz%20od%20suvog%20graska8.jpg" width="500" /></a></div><br /><p><u>Napomene</u>:</p><p>*Umesto tahinija možete staviti mleveni susam.</p><p>**Umesto suncokretovog putera, možete staviti mleveni suncokret.</p><p>Ili jednostavno, upotrebite puter koji volite (npr. kikiriki puter).</p><p>Ukoliko odlučite da ne koristite puter ili mlevene semenke, dodajte malo više ulja.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwoUVtGKz1e-jZ2nXb9gSQfW54bKKRWv7uLp6Et_CqLbs5tY7mdJbU4oQDGXiv6Q027IFwlz-mRSJ_isyRE1OlamU4goxaE4HNovlheHiv8dxd5F-qqh-wu-EPX_lGhtDl7VWBcAqJkqiC9Tv8Xeu_7jyA520BJNya1jCKPZ2M-MMavYbfAe_qUfA/s800/suvi%20grasak1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="642" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgwoUVtGKz1e-jZ2nXb9gSQfW54bKKRWv7uLp6Et_CqLbs5tY7mdJbU4oQDGXiv6Q027IFwlz-mRSJ_isyRE1OlamU4goxaE4HNovlheHiv8dxd5F-qqh-wu-EPX_lGhtDl7VWBcAqJkqiC9Tv8Xeu_7jyA520BJNya1jCKPZ2M-MMavYbfAe_qUfA/w514-h640/suvi%20grasak1.jpg" width="514" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p>Kristina Gašparhttp://www.blogger.com/profile/04006796369111141594noreply@blogger.com0tag:blogger.com,1999:blog-2608531841581459954.post-78837077335390249622022-11-30T13:10:00.002+01:002022-11-30T13:10:25.287+01:00Spekulas torta<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiM1NHndrR7g7y1F6Ll4GNVoDdMWy2d11tXjsVtN0lZS_6o-7KIxr7Ec1YshUzFWPcJ-hIYGO4mcxg9_LenyXSwcb4EIyj8nF1Cas94B8mBT0iGufC3vmPRHlXFfNO9Bl7_qy6Zdx4PlGwPjGIteb80wBt5RRAhn6Sdro4xIebD2IymoiH7Yxysyw/s800/spekulas%20torta3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjiM1NHndrR7g7y1F6Ll4GNVoDdMWy2d11tXjsVtN0lZS_6o-7KIxr7Ec1YshUzFWPcJ-hIYGO4mcxg9_LenyXSwcb4EIyj8nF1Cas94B8mBT0iGufC3vmPRHlXFfNO9Bl7_qy6Zdx4PlGwPjGIteb80wBt5RRAhn6Sdro4xIebD2IymoiH7Yxysyw/w640-h426/spekulas%20torta3.jpg" width="640" /></a></div><br /><p>Spekulas torta je nežna, kremasta i aromatična.</p><p>Miriše na praznike.</p><p>A za pripremu vam ne treba puno vremena.</p><p>Dovoljno je da imate spekulas keks, navedene <a href="https://www.c-slatkatradicija.rs/proizvodi/" target="_blank">C slatka tradicija proizvode</a> i još nekoliko sastojaka.</p><p>Dobra volja i ljubav prema pripremanju slatkiša se podrazumevaju.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsgQNMUbvOShKGw1YdcLHRh9o1-9UVk6sPF4BzQBxpLXoHg9O13BjZnEbfQJYHy_-6zlo1SvHTW4Q0sBPd-ZsZD8qFUIF1eO0OmtB6BTXjPF2v6wBMmJM90QGMsTgcA61xfikQ676KpwKcnWOOoQfpAvIlx-STLKbOuf-SliF_DHe-nBCTCHK_mzY/s800/c%20slatka%20tradicija%20proizvodi.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="577" data-original-width="800" height="462" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjsgQNMUbvOShKGw1YdcLHRh9o1-9UVk6sPF4BzQBxpLXoHg9O13BjZnEbfQJYHy_-6zlo1SvHTW4Q0sBPd-ZsZD8qFUIF1eO0OmtB6BTXjPF2v6wBMmJM90QGMsTgcA61xfikQ676KpwKcnWOOoQfpAvIlx-STLKbOuf-SliF_DHe-nBCTCHK_mzY/w640-h462/c%20slatka%20tradicija%20proizvodi.jpg" width="640" /></a></div><br /><p><u>Spekulas torta, sastojci:</u></p><p><u>9 dl mleka</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/puding-sa-ukusom-vanilina/" target="_blank">2 kesice C pudinga sa ukusom vanilina</a></p><p><u>6 kašika šećera</u></p><p><u>100 g bele čokolade</u></p><p><u>100 g putera/margarina</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/slag-krem-beli-sa-ukusom-slatke-pavlake-75g/" target="_blank">150 g C šlag krema sa ukusom slatke pavlake</a></p><p><u>240 ml hladnog mleka za šlag</u></p><p><u>Ostali sastojci:</u></p><p><u>1 kg spekulas keksa</u></p><p><u>2 dl mleka</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/vanilin-secer/" target="_blank">1 kesica C vanilin šećera</a></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzWTMNJZ7etM2zSzcbWwZ02EO42g6rRAH2bwWpZIdy52e9jIfLyibVrlFw275OrQH8xtZQf_s2mXQgMFmrnGX4Tjveapcd5iTNDtTyKqMqJx3FxabbZSzUjxVnwPIir0HRGq9hgD2bQdTa5RnhivHmAPnL3zou__nVXft-vlNu9clJ1S4DtPMnADA/s800/spekulas%20torta9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="716" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgzWTMNJZ7etM2zSzcbWwZ02EO42g6rRAH2bwWpZIdy52e9jIfLyibVrlFw275OrQH8xtZQf_s2mXQgMFmrnGX4Tjveapcd5iTNDtTyKqMqJx3FxabbZSzUjxVnwPIir0HRGq9hgD2bQdTa5RnhivHmAPnL3zou__nVXft-vlNu9clJ1S4DtPMnADA/w572-h640/spekulas%20torta9.jpg" width="572" /></a></div><br /><p><u>Spekulas torta, priprema:</u></p><p>Puding razmutite u oko 1 dl mleka.</p><p>Ostatak mleka i šećer stavite da provri.</p><p>Kada mleko provri, sipajte razmućeni puding i kuvajte na nižoj temperaturi oko pet minuta uz neprekidno mešanje.</p><p>Sklonite sa ringle i dodajte belu čokoladu.</p><p>Mešajte dok se čokolada otopi.</p><p>Puding prekrijte prozirnom folijom kako se ne bi stvorila korica i ohladite ga na sobnoj temperaturi, a potom kada stavite u frižider.</p><p>Kada se puding dobro ohladi u frižideru, dodajTe umućeni maslac/margarin i sve lepo umutite.</p><p>Šlag u prahu umutite sa mlekom i umešajte ga u fil od pudinga (nemojte mutiti mikserom).</p><p>U 2 dl mleka dodajte vanilin šećer.</p><p>Pripremite modlu, plastičnu kutiju ili tacnu odgovarajućih dimenzija (u zavisnosti od veličine keksa).</p><p>Ređala sam po 18 kesića po redu (3*6) i imala 5 redova, tj. potrošila sam 90 komada keksića.</p><p>A vi broj keksića i redova prilagodite modli koju imate.</p><p>Spekulas keks umočite u mleko i ređajte u modlu.</p><p>Premažite sa 6 kašika fila.</p><p>Ponavljajte postupak dok ne potrošite sve sastojke.</p><p>Završni sloj je fil.</p><p>Tortu dekorišite komadićima keksa.</p><p>Spekulas torta treba da odstoji u frižideru nekoliko sati pre služenja.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjpLNi_9aWiG4XcXbd0XE1v07bDrCaH12gJ6BMfHGNyg1esi2T4AjP9GQajkQtqgK9lZl2Gx_-h8boQJifw6DLRtimG57qNiCsKc5Yi6OuI527FjCqjzivnYQ1wKZPjhY_zh89o1aK-HdzfPPvzy_7SJ2n-_XRRNoKMK-cTMasP3cQ-bvZyzIcGmM/s800/spekulas%20torta6.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="740" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjjpLNi_9aWiG4XcXbd0XE1v07bDrCaH12gJ6BMfHGNyg1esi2T4AjP9GQajkQtqgK9lZl2Gx_-h8boQJifw6DLRtimG57qNiCsKc5Yi6OuI527FjCqjzivnYQ1wKZPjhY_zh89o1aK-HdzfPPvzy_7SJ2n-_XRRNoKMK-cTMasP3cQ-bvZyzIcGmM/w592-h640/spekulas%20torta6.jpg" width="592" /></a></div><br /><p><u>Napomene:</u></p><p>Keks nemojte potapati u mleko već ga samo umočite.</p><p>Puding kuvajte baš tako piše, nemojte ga samo sipati u kipuće mleko i promešati.</p><p>Puding mora dobro da se skuva kako bi imao odgovarajuću gustinu.</p><p>Od ove količine možete napraviti jednu veću ili više manjih torti.</p><p>Količinu mleka prilagodite vrsti šlaga (sipajte cca 50ml manje nego što piše na pakovanju).</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUvzXsYvTQtP-ULMgBnh9BbhJ7QxHQNS5kqKY1koMQF30_2THZ2fSPyzyujQ9kDrjVr6AvZB7k80qx133XjPNFQGu__Sbj3zKtkyczqAfMkwCEeIf6C-Ieb7gfHcH4Zpdd-bPM48egiBj4RX44hU1HNH9Rz8aGRElrbLQOj3kGEffaF96EY3JqHMU/s800/spekulas%20torta2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="575" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUvzXsYvTQtP-ULMgBnh9BbhJ7QxHQNS5kqKY1koMQF30_2THZ2fSPyzyujQ9kDrjVr6AvZB7k80qx133XjPNFQGu__Sbj3zKtkyczqAfMkwCEeIf6C-Ieb7gfHcH4Zpdd-bPM48egiBj4RX44hU1HNH9Rz8aGRElrbLQOj3kGEffaF96EY3JqHMU/w460-h640/spekulas%20torta2.jpg" width="460" /></a></div><br /><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p><p><br /></p>Kristina Gašparhttp://www.blogger.com/profile/04006796369111141594noreply@blogger.com0tag:blogger.com,1999:blog-2608531841581459954.post-88104356955425188062022-11-24T12:15:00.003+01:002022-11-24T12:17:04.388+01:00Običan kolač sa rogačem<div class="separator" style="clear: both; text-align: center;"><div class="separator" style="clear: both; text-align: center;"><br /></div><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_qhxWHASsWFrfljJuao_yPMcD81GArdy51RROv5l571y-AYNNZB7Nf_EB6R-j26g4D49BDAeFWFxkjzy4jexNNezzW5Tx_-Y071az_qIM8rFr2fNByS56BwJT5Y8p66tIsVK_5KVvplNJkVEVWdmVW3302zPly_kJ5ACqlcUt4NhKLJMRnVOFPWU/s800/kolac%20sa%20rogacem.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="556" data-original-width="800" height="444" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh_qhxWHASsWFrfljJuao_yPMcD81GArdy51RROv5l571y-AYNNZB7Nf_EB6R-j26g4D49BDAeFWFxkjzy4jexNNezzW5Tx_-Y071az_qIM8rFr2fNByS56BwJT5Y8p66tIsVK_5KVvplNJkVEVWdmVW3302zPly_kJ5ACqlcUt4NhKLJMRnVOFPWU/w640-h444/kolac%20sa%20rogacem.jpg" width="640" /></a></div><br /><p>Koliko često koristite rogač i šta najčešće pripremate?</p><p>Moram da vam priznam da baš retko koristim rogač.</p><p>Zbog čega, ne znam.</p><p>Imala sam želju da napravim malo drugačiji kolač u odnosu na one čiji recepti kruže internetom.</p><p>Prijatelji su mu slali razne ideje, a najviše mi se dopao kolač sa rogačem uz dodatak višanja i čokolade</p><p>Kako nisam imala višnje, iskombinovala sam sledeće sastojke.</p><p>I ispostavilo se da je kolač vrlo fin i aromatičan.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih-P-4_0NkKJoKV_s_JvDjaPtxNLjoUKQgfQEdlz3dtbTLtU5LhCiSkGvzmfWDfbk860gt1bJYX4SVx1P88wSw3eccRTodnlR6FcQrE4Wg6yAo6cSBKB8g9IlHaaf8jgUZJPKNhXORdC3WZVeSJ4PWqmhZBcz91Mzv50DvCDjw9AiDk8FMvG9FlJ0/s800/kolac%20sa%20rogacem6.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="659" data-original-width="800" height="528" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEih-P-4_0NkKJoKV_s_JvDjaPtxNLjoUKQgfQEdlz3dtbTLtU5LhCiSkGvzmfWDfbk860gt1bJYX4SVx1P88wSw3eccRTodnlR6FcQrE4Wg6yAo6cSBKB8g9IlHaaf8jgUZJPKNhXORdC3WZVeSJ4PWqmhZBcz91Mzv50DvCDjw9AiDk8FMvG9FlJ0/w640-h528/kolac%20sa%20rogacem6.jpg" width="640" /></a></div><p><u>Kolač sa rogačem, sastojci:</u></p><p><u>3 jajeta</u></p><p><u>6 kašika šećera</u></p><p><u>1 kesica vanilin šećera</u></p><p><u>1 dl ulja</u></p><p><u>2 dl mleka</u></p><p><u>1 šolja brašna</u></p><p><u>1 šolja mlevenog rogača</u></p><p><u>1/2 kašičice praška za pecivo</u></p><p><u>1/2 kašičice sode bikarbone</u></p><p><u>1 kašičica cimeta</u></p><p><u>1 kašičica začina za medenjake</u></p><p><u>1 srednja banana, izgnječena </u></p><p><u>1/2 šolje čokoladnih kapljica (ili seckane crne čokolade)</u></p><p><u>rendana korica pomorandže po ukusu</u></p><p><u>*šolja je od 260 ml</u></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXoE6BBrMvdCHFOmLe-XliPZnrNg2wQZ66WVx1FUcxCYpPukk0dJBWEAOgBRkjlNCyIYd2jrcJ6dRpZyU1rwQIEcD3bFHQe-vHVP4BHShCrAAX5B5TRaqz52zxs8XPCs2J0nPK9Kskse50j0dh8ypmK1nTUXP0uxFTCwJ-hBCR6rjNaviULLmvk-s/s800/kolac%20sa%20rogacem1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhXoE6BBrMvdCHFOmLe-XliPZnrNg2wQZ66WVx1FUcxCYpPukk0dJBWEAOgBRkjlNCyIYd2jrcJ6dRpZyU1rwQIEcD3bFHQe-vHVP4BHShCrAAX5B5TRaqz52zxs8XPCs2J0nPK9Kskse50j0dh8ypmK1nTUXP0uxFTCwJ-hBCR6rjNaviULLmvk-s/w426-h640/kolac%20sa%20rogacem1.jpg" width="426" /></a></div><u><p><u>Kolač sa rogačem, priprema:</u></p></u><p></p><p>Rernu zagrejati na 150 stepeni.</p><p>Modlu okvirnih dimenzija 20*30 cm obložiti papirom za pečenje.</p><p>Umutiti jaja sa šećerom, pa redom dodati sve ostale sastojke i sve lepo sjediniti.</p><p>Smesu sipati u pleh, poravnati i peći 30 minuta.</p><p>Preporuka je da mlak kolač stavite u posudu sa poklopcem ili jednostavno, modlu stavite u kesu.</p><p>Na taj način, kolač će sačuvati svežinu i sutradan.</p><p>Kolač sa rogačem je vlažniji kada odstoji.</p><p>Prilikom služenja kolač možete posuti mlevenim rogačem i dekorisati kolutovima banane.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUKE4TnbG6aLTN7oORQdBmuJKCIBd3YS47HFGBDoTSgsYZUtny5grFeUVSbcY3hhE-Ij7N09FUrGfsWuDBSv8dv8SavqL8TPFjYSpGFZo58JkQDf8B488Y3Ppv7Exii2DM0PO33G3TWlAtYWTB7_9K4dtfGgZ23YKamC10BQR8XawePqdCd1St16I/s800/kolac%20sa%20rogacem2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="745" data-original-width="800" height="596" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjUKE4TnbG6aLTN7oORQdBmuJKCIBd3YS47HFGBDoTSgsYZUtny5grFeUVSbcY3hhE-Ij7N09FUrGfsWuDBSv8dv8SavqL8TPFjYSpGFZo58JkQDf8B488Y3Ppv7Exii2DM0PO33G3TWlAtYWTB7_9K4dtfGgZ23YKamC10BQR8XawePqdCd1St16I/w640-h596/kolac%20sa%20rogacem2.jpg" width="640" /></a></div><br /><p><br /></p><p><br /></p>Kristina Gašparhttp://www.blogger.com/profile/04006796369111141594noreply@blogger.com0tag:blogger.com,1999:blog-2608531841581459954.post-33571998615104071202022-11-18T17:17:00.001+01:002022-11-18T17:19:18.722+01:00Štrudla sa bundevom<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL93eNkW4rYBhYDSh82Fkd9mt8yVbZ-Gyqa1gw3oXjlKR8xcUgl2IdymybN3ghhP8n9J6eDHwWvniOAQ50OUQaz17bgl3Dsk5atuDygjhXRb98TQLRQPW0lTrMa_-QRZpZE8cmeYK9lDk8Gjh-FvS9U1HfXyeeZh2J15H_FZnv-wg9OmzMN6yS750/s4853/strudla%20sa%20bundevom.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3343" data-original-width="4853" height="440" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgL93eNkW4rYBhYDSh82Fkd9mt8yVbZ-Gyqa1gw3oXjlKR8xcUgl2IdymybN3ghhP8n9J6eDHwWvniOAQ50OUQaz17bgl3Dsk5atuDygjhXRb98TQLRQPW0lTrMa_-QRZpZE8cmeYK9lDk8Gjh-FvS9U1HfXyeeZh2J15H_FZnv-wg9OmzMN6yS750/w640-h440/strudla%20sa%20bundevom.jpg" width="640" /></a></div><p>Tokom jeseni i zime, pored štrudle sa makom, često pripremam štrudlu sa jabukama.</p><p></p><p>Ove godine je došla na red štrudla sa bundevom.</p><p>Priprema je jednostavna, a ukus i miris neodoljivi.</p><div class="separator" style="clear: both; text-align: center;"><br /></div><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDv47lAl8XijSXIaHixPRon5aGESNE17476vj-7Q37PlxWtQ5bYdGtgARwwwasnnU6mg0HdzxifrjhW69fpe6-wWidkjuU2LLt95JkYG3_uIP3qm4dN0YT8Wd_HN0f31M9slRMnQ4oTUg03j3pTIc4P-blMLOFeNZWzA3b4mNnfEf8TPDlmu3OrZc/s800/STRUDLA%20SA%20BUNDEVOM9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="663" data-original-width="800" height="530" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjDv47lAl8XijSXIaHixPRon5aGESNE17476vj-7Q37PlxWtQ5bYdGtgARwwwasnnU6mg0HdzxifrjhW69fpe6-wWidkjuU2LLt95JkYG3_uIP3qm4dN0YT8Wd_HN0f31M9slRMnQ4oTUg03j3pTIc4P-blMLOFeNZWzA3b4mNnfEf8TPDlmu3OrZc/w640-h530/STRUDLA%20SA%20BUNDEVOM9.jpg" width="640" /></a></div><br /><p><u>Sastojci za testo:</u></p><p><u>500 g mekog brašna</u></p><p><u>20 g svežeg kvasca</u></p><p><u>2 kašike šećera</u></p><p><u>1 kesica vanilin šećera</u></p><p><u>1/2 kesice praška za pecivo</u></p><p><u>prstohvat soli</u></p><p><u>3 dl toplog mleka/vode</u></p><p><u>1 dl ulja</u></p><p><u>rendana korica limuna po ukusu</u></p><p><u>Sastojci za nadev:</u></p><p><u>1 kg rendane bundeve</u></p><p><u>6 kašika šećera</u></p><p><u>1 kesica vanilin šećera</u></p><p><u>6 kašika griza</u></p><p><u>2 kašičice cimeta</u></p><p><u>Za završnicu:</u></p><p><u>1 jaje</u></p><p><u>Za posipanje:</u></p><p><u>2-3 kašike šećera u prahu</u></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix3hhee9sEPxzsQOds5IfEgrpAo-La2abwShjV2OY9nl32drMsn40qe3JewSxOKWk2iPh4nUo_xqy6LMXTnu4B7pnUWUHdFiY16RbiI8xLe_gMHb2ezdArMOTXrSBcA37b4GH9ItbXjQ53LxnNbkgPR3CTiv2B02Uc0FthhVoum863Wa_EnsD7-_s/s800/strudla%20sa%20bundevom4.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEix3hhee9sEPxzsQOds5IfEgrpAo-La2abwShjV2OY9nl32drMsn40qe3JewSxOKWk2iPh4nUo_xqy6LMXTnu4B7pnUWUHdFiY16RbiI8xLe_gMHb2ezdArMOTXrSBcA37b4GH9ItbXjQ53LxnNbkgPR3CTiv2B02Uc0FthhVoum863Wa_EnsD7-_s/w426-h640/strudla%20sa%20bundevom4.jpg" width="426" /></a></div><br /><p><u>Štrudla sa bundevom, priprema:</u></p><p>Kvasac sjedinite sa šećerom, kašikom brašna i malo mleka.</p><p>Ostavite da odstoji desetak minuta da se kvasac aktivira.</p><p>U činiju za mešenje stavite suve sastojke, izmešajte ih, pa sipajte ostatak mleka, ulje i aktivirani kvasac.</p><p>Umesite testo, pokrijte ga i ostavite na toplom mestu da naraste, oko pola sata.</p><p>Na radnoj površini koju ste posuli brašno, lagano premesite testo i podelite na dva dela.</p><p>Testo razvijte prema veličini pleha.</p><p>Izmešajte rendanu bundevu, šećer, griz i cimet.</p><p>Razvijena testa premažite sa po pola količine nadeva i uvijte štrudle.</p><p>Stavite ih u pleh/modle i ostavite oko pola sata da narastu.</p><p>Premažite ih umućenim jajetom.</p><p>Štrudle pecite u zagrejanoj rerni na 150 stepeni oko pola sata i još desetak minuta na 200 stepeni.</p><p>Dužina pečenja zavisi od debljine štrudli, pa proveravajte tokom pečenja.</p><p>Prohlađenu štrudlu pospite šećerom u prahu, isecite i poslužite.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Gdzu3nd7LRRLf-4SpbWXp3MRJ5oHDyfZ57NoN8pLjq-vVhJDYASD5J0HLCGTNbcrUZgekxHAJ-Z7y_KZ13fvjxNQPGyA8v0bTEBgcd_03AzbyGrT99iZguo0eiWgPFWdidz0MlqKxsF-JgCbcpRBAmaDaZigsVcvx47DZOUD9356Ocie7wIMBRc/s800/strudla%20sa%20bundevom5.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="612" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj7Gdzu3nd7LRRLf-4SpbWXp3MRJ5oHDyfZ57NoN8pLjq-vVhJDYASD5J0HLCGTNbcrUZgekxHAJ-Z7y_KZ13fvjxNQPGyA8v0bTEBgcd_03AzbyGrT99iZguo0eiWgPFWdidz0MlqKxsF-JgCbcpRBAmaDaZigsVcvx47DZOUD9356Ocie7wIMBRc/w490-h640/strudla%20sa%20bundevom5.jpg" width="490" /></a></div><p><u>Napomene:</u></p><p>Količinu šećera prilagodite ukusu.</p><p>Količina griza može da varira u zavisnosti od toga koliko je bundeva sočna.</p><p>Koristila sam muskatnu bundevu.</p><p>U nadev možete dodati suvo grožđe.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUBK7C8zI5vfn1D9BYT3kL-RwcR5ZIHTJvg_e9hd1inugETBWCUtMliQGdw9UcsniZ54nAhW1RkftC8i8aLBm8aCAzoOUDEqQYSKq_OlF414iNNJeqlWWEOEyCSl9P_lAELmhVUUQE8GiIx9ZLEu-XuTyW-euVO0IEsoo1_zFUNowe21o00DbF2sc/s800/strudla%20sa%20bundevom8.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="533" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUBK7C8zI5vfn1D9BYT3kL-RwcR5ZIHTJvg_e9hd1inugETBWCUtMliQGdw9UcsniZ54nAhW1RkftC8i8aLBm8aCAzoOUDEqQYSKq_OlF414iNNJeqlWWEOEyCSl9P_lAELmhVUUQE8GiIx9ZLEu-XuTyW-euVO0IEsoo1_zFUNowe21o00DbF2sc/w426-h640/strudla%20sa%20bundevom8.jpg" width="426" /></a></div><br /><p>Recept za štrudlu sa makom se nalazi <a href="http://domacicazavas.blogspot.com/2020/05/strudla-sa-makom.html" target="_blank">OVDE</a>.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHaXzZULr_UUoCuwkKs2zdGffMLoOGH18iHbAl6KBzs8l6S4H24Yzysh6IuXwkjs-bzMc1MYnjwG7LuQ0eu8AQ3qzvgnDUMWIOmFrHz8P7vA65ILOsb6ml--JYhR6xYPpnBgJwxA58DzWf14qhSy_nGWhEHI5gE4GixL8pawRlDKCuc09DEKlMT0o/s800/strudla%20sa%20makom9.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="548" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgHaXzZULr_UUoCuwkKs2zdGffMLoOGH18iHbAl6KBzs8l6S4H24Yzysh6IuXwkjs-bzMc1MYnjwG7LuQ0eu8AQ3qzvgnDUMWIOmFrHz8P7vA65ILOsb6ml--JYhR6xYPpnBgJwxA58DzWf14qhSy_nGWhEHI5gE4GixL8pawRlDKCuc09DEKlMT0o/w438-h640/strudla%20sa%20makom9.jpg" width="438" /></a></div><div><br /></div><div><p>Recept za štrudlu sa jabukama je <a href="http://domacicazavas.blogspot.com/2021/02/strudla-sa-jabukama.html" target="_blank">OVDE</a>.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAz7x2sn-62aZUcP2KOGk_ZE8hbnta52DpthXoiYYthk0fAzGYsxfQdwm9-CXHc3qtBTFmXx-JS3IYy1_Rfqov6e-uXZufWnkBgAKLDCIQKQaYaWCVCYeHostspIHtCUvj2m2nugKgKJu1_Lt7tca7A3urQoXMl_FE6aW2j37fiiKerdpxo85MCMo/s800/STRUDLA%20SA%20JABUKAMA2.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="661" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiAz7x2sn-62aZUcP2KOGk_ZE8hbnta52DpthXoiYYthk0fAzGYsxfQdwm9-CXHc3qtBTFmXx-JS3IYy1_Rfqov6e-uXZufWnkBgAKLDCIQKQaYaWCVCYeHostspIHtCUvj2m2nugKgKJu1_Lt7tca7A3urQoXMl_FE6aW2j37fiiKerdpxo85MCMo/w528-h640/STRUDLA%20SA%20JABUKAMA2.jpg" width="528" /></a></div><br /><p><br /></p><p><br /></p></div>Kristina Gašparhttp://www.blogger.com/profile/04006796369111141594noreply@blogger.com0tag:blogger.com,1999:blog-2608531841581459954.post-76447157072193060912022-11-07T12:57:00.002+01:002022-11-07T12:57:21.180+01:00Čorba od bundeve<div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZi30t8IZuYm9jeMKvBhKobh3pwBPR3ktIZN4_9yRCX4fJZNdSFkVbsXi2cuy36LN2lZXw9ISLMLeFTugFEVOjf0hbWSH7BDmJoYMzuPtVjZ-cqAVef5f-5cIZfcn2vIagJbHWfckLUmG3vNXFSeJaLk5Ytloor-3o6_s7OkmEp3OyvlCgJYXPeiM/s800/corba%20od%20bundeve2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="588" data-original-width="800" height="470" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiZi30t8IZuYm9jeMKvBhKobh3pwBPR3ktIZN4_9yRCX4fJZNdSFkVbsXi2cuy36LN2lZXw9ISLMLeFTugFEVOjf0hbWSH7BDmJoYMzuPtVjZ-cqAVef5f-5cIZfcn2vIagJbHWfckLUmG3vNXFSeJaLk5Ytloor-3o6_s7OkmEp3OyvlCgJYXPeiM/w640-h470/corba%20od%20bundeve2.jpg" width="640" /></a></div><p>Bundeva je prava kraljica jeseni.</p><p>Hranljiva je i od nje se mogu pripremati razne slatke i slane delicije.</p><p>Bundeva, tikva, dulek, ludaja...</p><p>Svaki kraj ima svoj naziv.</p><p>Čorba od bundeve je jednostavna za pripremu, a vrlo ukusna.</p><p>Predlažem sledeći recept.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTEg4SQVAXApAFeIL_kHFhdX5P8IMJLTSqOVc9Bxa0URogONN-oGFbUUFc5jYNrnx21AgsdadmykXGOtZix6H44oXYYJdMoBYD8iOXd0yltUWy3Q2VbVRWyMGfAeaEEv1OEAvOiPGS36zCPEPfaVrvUWhr5MelF79v-TPvp3achXhByMQBSvecHvk/s800/corba%20od%20bundeve4.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgTEg4SQVAXApAFeIL_kHFhdX5P8IMJLTSqOVc9Bxa0URogONN-oGFbUUFc5jYNrnx21AgsdadmykXGOtZix6H44oXYYJdMoBYD8iOXd0yltUWy3Q2VbVRWyMGfAeaEEv1OEAvOiPGS36zCPEPfaVrvUWhr5MelF79v-TPvp3achXhByMQBSvecHvk/w640-h426/corba%20od%20bundeve4.jpg" width="640" /></a></div><br /><p><u>Čorba od bunedeve, sastojci:</u></p><p><u>1 kg bundeve</u></p><p><u>1 glavica crnog luka</u></p><p><u>2 šargarepe</u></p><p><u>2 čena belog luka</u></p><p><u>2 kašike ulja</u></p><p><u>2 kašičice soli</u></p><p><u>1/2 kašičice bibera</u></p><p><u>1/2 kašičice kima</u></p><p><u>po ukusu: mrvljena ljuta paprika i peršunov list</u></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkp8H4izHs-aSYwfqFKrHD05h9Ejj30Nct6A4SFB5zhvmJjUOgYwsP7EZUvKwLVTOPvBzxpORrB8mSG5KNjf13E1bbeVY8mO_fJkm6Z_qwLSV5nepvvCkc6SzEfSTwl782mSQ3FgU7gj5-4KnMixmRnCrpjGybvNgTj_r1AejkflQDv84L3oig0nA/s800/corba%20od%20bundeve1.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="578" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhkp8H4izHs-aSYwfqFKrHD05h9Ejj30Nct6A4SFB5zhvmJjUOgYwsP7EZUvKwLVTOPvBzxpORrB8mSG5KNjf13E1bbeVY8mO_fJkm6Z_qwLSV5nepvvCkc6SzEfSTwl782mSQ3FgU7gj5-4KnMixmRnCrpjGybvNgTj_r1AejkflQDv84L3oig0nA/w462-h640/corba%20od%20bundeve1.jpg" width="462" /></a></div><u>Priprema:</u><p></p><p>Bundevu oljuštite, očistite od semena i isecite na manje komade.</p><p>Crni luk, šargarepu i beli luk takođe očistite.</p><p>Sve od povrća stavite u šerpu, sipajte oko pola L vode i kuvajte 15-tak minuta na srednjoj temperaturi.</p><p>Ispasirajte sve sastojke uz dodatak tečnosti u kojoj su se kuvali.</p><p>Za pasiranje možete koristiti gnječilicu za krompir, seckalicu za hranu ili štapni mikser.</p><p>U zavisnosti od željene gustine, sipajte još vode, dodajte začine i ulje.</p><p>Kuvajte par minuta od momenta vrenja.</p><p><br /></p><p>Čorba od bundeve se može poslužiti uz dodatak neutralne pavlake, ulja od semenki bundeve, prepečenih kockica hleba i još nekih začina po ukusu.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjylYNoKMpLasIXh3Fadx-3Wrok9BkNqjH0h9X6JLWsoDRLh3dIB-bdCtYoDb_XuSE0tEfXG_hfKbQdtwENXh8OEx-i4tENNTq13MAH0oMa_NgYj8IYiDwfUMdw7_bPTzgOM0KhZlyBu-WnJut4dSLyz6O6oP9CSkDQYH4roKXuSrU34GWVV-s1HbA/s800/corba%20od%20bundeve3.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="800" data-original-width="602" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjylYNoKMpLasIXh3Fadx-3Wrok9BkNqjH0h9X6JLWsoDRLh3dIB-bdCtYoDb_XuSE0tEfXG_hfKbQdtwENXh8OEx-i4tENNTq13MAH0oMa_NgYj8IYiDwfUMdw7_bPTzgOM0KhZlyBu-WnJut4dSLyz6O6oP9CSkDQYH4roKXuSrU34GWVV-s1HbA/w482-h640/corba%20od%20bundeve3.jpg" width="482" /></a></div><br /><p><br /></p>Kristina Gašparhttp://www.blogger.com/profile/04006796369111141594noreply@blogger.com0tag:blogger.com,1999:blog-2608531841581459954.post-4617832495942198112022-09-17T18:09:00.002+02:002022-09-17T18:09:27.380+02:00Kolač sa kruškama<p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEAJVwqN-64rx_gYyAEKpt0lUtMPb8a53warCbQ486lS9yuWwC9hEATiqYQkJ2ILyOJBLdXXAkjdNZtPpabZwSNag4cs2eHWzYl58idAqxs_VeX6P-YGQE8SmE2DErW11vk-t5WCYTmVkFAuWhCRUYh6TIaboKc9D7eZ2keg4u-e6yzAoexE2dNcc/s800/kolac%20sa%20kruskama1.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="479" data-original-width="800" height="384" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhEAJVwqN-64rx_gYyAEKpt0lUtMPb8a53warCbQ486lS9yuWwC9hEATiqYQkJ2ILyOJBLdXXAkjdNZtPpabZwSNag4cs2eHWzYl58idAqxs_VeX6P-YGQE8SmE2DErW11vk-t5WCYTmVkFAuWhCRUYh6TIaboKc9D7eZ2keg4u-e6yzAoexE2dNcc/w640-h384/kolac%20sa%20kruskama1.jpg" width="640" /></a></div><div><br /></div>Da li imate omiljeni <a href="https://www.c-slatkatradicija.rs/proizvodi/" target="_blank">C Slatka tradicija</a> proizvod?<div><br /></div><div>Ukoliko volite spoj vanile, kakao praha i aromatičnih krušaka, ovo je pravi recept za vas.</div><div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxsrdB9OD-QkkCaf3yA-2wB6CK8zV3K-uvlqU_w28yRBGSD2udS8ztAtCMEaKXVLsdYurHgPGXz49DkObSy9ZIIayZZWOgCpF-mCg2CW76yrxAiLWaULoAJTL-bXuRLXkIlaJlnepI7DBYEvkV1hXN9v4C21ps_FItd0ZCmE8Q9chfdINe2bKaV4o/s800/kolac%20sa%20kruskama3.jpg" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="603" data-original-width="800" height="482" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjxsrdB9OD-QkkCaf3yA-2wB6CK8zV3K-uvlqU_w28yRBGSD2udS8ztAtCMEaKXVLsdYurHgPGXz49DkObSy9ZIIayZZWOgCpF-mCg2CW76yrxAiLWaULoAJTL-bXuRLXkIlaJlnepI7DBYEvkV1hXN9v4C21ps_FItd0ZCmE8Q9chfdINe2bKaV4o/w640-h482/kolac%20sa%20kruskama3.jpg" width="640" /></a></div><u><p><u><br /></u></p>Kolač sa kruškama, sastojci:</u><p></p><p><u>4 jajeta</u></p><p><u>1,5 čaša šećera</u></p><p><u>2 čaše kisele pavlake (ukupno 360g)</u></p><p><u>2 kašike ulja</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/kakao-prah/" target="_blank">4 kašike C kakao praha</a></p><p><u>2 kašičice cimeta</u></p><p><u>1/4 kašičice đumbira</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/vanilin-secer/" target="_blank">1 kesica C vanilin šećera</a></p><p><u>2 kašike ruma</u></p><p><u>2 čaše brašna</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/prasak-za-pecivo/" target="_blank">1 kesica C praška za pecivo</a></p><p><u>6-8 manjih krušaka</u></p><p><u><br /></u></p><p><u>Za posipanje:</u></p><p><a href="https://www.c-slatkatradicija.rs/proizvod/secer-u-prahu-250g/" target="_blank">C šećer u prahu</a></p><p><u>*čaša je od 2 dl</u></p><p></p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigupx-ZHJiznSd6mi3zmTXIzbafxH7yekpBdzyrvLx_lUuwO_K1PsvE4-La9Y2TH8mtYrllFjfGVIad_HYmDHg8Toywnk-_bkODi34Tn_RnZahlZsN7Uu1Jvmthh_orJGd4YFa6UWffCYpBN4-hqC05NB93Ud5j4XTihuAhKI5jKZ5Qz-ixKHJNw8/s800/kolac%20sa%20kruskama11.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="533" data-original-width="800" height="426" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigupx-ZHJiznSd6mi3zmTXIzbafxH7yekpBdzyrvLx_lUuwO_K1PsvE4-La9Y2TH8mtYrllFjfGVIad_HYmDHg8Toywnk-_bkODi34Tn_RnZahlZsN7Uu1Jvmthh_orJGd4YFa6UWffCYpBN4-hqC05NB93Ud5j4XTihuAhKI5jKZ5Qz-ixKHJNw8/w640-h426/kolac%20sa%20kruskama11.jpg" width="640" /></a></div><br /><u><br /></u><p></p><p><u>Kolač sa kruškama, priprema:</u></p><p>Penasto umutite jaja sa šećerom.</p><p>Umešajte kiselu pavlaku i ulje.</p><p>Potom dodajte: cimet, đumbir, vanilin šećer, rum, brašno i prašak za pecivo.</p><p>(Kakao prah prethodno prosejte kako ne bi bilo grudvica.)</p><p>Sjedinite sve sastojke.</p><p>Dve modle za hleb ili jedan veći pleh (okvirnih dimenzija 20*25 cm) obložite papirom za pečenje, pa izlijte smesu.</p><p>Kruške oljuštite i poređajte cele ili isečene na manje komade.</p><p>Kolač sa kruškama pecite u zagrejanoj rerni na 150 stepeni 45 minuta.</p><p><br /></p><p>Ohlađen kolač pospite šećerom u prahu i poslužite.</p><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGnSuP0PHx7oiBwc1vaKAylFa7OpwoDYQLNslDOfw1vA2mCwdcSeLw8GK_sUxGDpNgh6BXvh8k-ev1vcW2RXlOLN3cD5ju9zytHC_r_KD89yh9ZYn9iEDaKtgnwSSdoFRWyuAU32jvNyYqKPBN__5dkw-3lcj6c_m_7f1BZ-Qmt1AgBYybMwdpu84/s3894/kolac%20sa%20kruskama2.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="3894" data-original-width="2684" height="640" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhGnSuP0PHx7oiBwc1vaKAylFa7OpwoDYQLNslDOfw1vA2mCwdcSeLw8GK_sUxGDpNgh6BXvh8k-ev1vcW2RXlOLN3cD5ju9zytHC_r_KD89yh9ZYn9iEDaKtgnwSSdoFRWyuAU32jvNyYqKPBN__5dkw-3lcj6c_m_7f1BZ-Qmt1AgBYybMwdpu84/w442-h640/kolac%20sa%20kruskama2.jpg" width="442" /></a></div><br /><div class="separator" style="clear: both; text-align: center;"><a href="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Vs_5CyUaveTlwofN8K4W6kRfOe2r1ifnQ5Wq5LNp2t23__H9RDm73AyT5GbCn8M5EAtTXq7qLGy4T_i3qntYLXVRPNGXl7SYnAsOW3fD7IGnbQbPwEY7iJ2jYV44BsmQyY-6ge33HAgfWf3ZMbZ6cGhtolikEdcIOxojpaaJEd2b7bc7bsPpnTs/s800/kolac%20sa%20kruskama9.jpg" imageanchor="1" style="margin-left: 1em; margin-right: 1em;"><img border="0" data-original-height="551" data-original-width="800" height="441" src="https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEh3Vs_5CyUaveTlwofN8K4W6kRfOe2r1ifnQ5Wq5LNp2t23__H9RDm73AyT5GbCn8M5EAtTXq7qLGy4T_i3qntYLXVRPNGXl7SYnAsOW3fD7IGnbQbPwEY7iJ2jYV44BsmQyY-6ge33HAgfWf3ZMbZ6cGhtolikEdcIOxojpaaJEd2b7bc7bsPpnTs/w640-h441/kolac%20sa%20kruskama9.jpg" width="640" /></a></div><br /><p><br /></p><p><br /></p></div>Kristina Gašparhttp://www.blogger.com/profile/04006796369111141594noreply@blogger.com0